243 result(s) for intercontinental budapest
Press Release: New General Manager At InterContinental Budapest
- 24 Sep 2012 9:00 AM
- community & culture
InterContinental Budapest announces the arrival of the new General Manager Claus Geisselmann who takes over from Mathieu van Alphen who was transferred to InterContinental Moscow Tverskaya. Claus Geisselmann joins InterContinental Budapest from the InterContinental Berchtesgaden Resort, where he held a position of the General Manager from February 2009 until 2012.
South American Night At InterContinental Budapest, 21 September
- 17 Sep 2012 9:00 AM
- specials
Discover the culinary delights of South America in our Corso Restaurant. Gastronomy in that continent is a fusion of different cultures given the broad and rich mixture of flavours.
Salmon Days At InterContinental Budapest In September
- 29 Aug 2012 8:00 AM
- specials
Salmon is an excellent source of high quality protein, minerals and contains vitamins. In September our Corso Restaurant is offering a wide range of salmon dishes like salmon in lemon pepper crust with lukewarm Mediterranean salad, ruccola pesto and radish-brioche.
Buffet Dinner On 20 August At InterContinental Budapest
- 19 Aug 2012 7:00 AM
- specials
Come and join us on 20th August in light of our National Day’s culinary celebrations. Our Executive Chef composed a mouth-watering buffet menu for St. Stephen’s Day accompanied with live entertainment.
Tequila & Cocktail Specialities In August At InterContinental Budapest
- 14 Aug 2012 8:59 AM
- specials
In August Corso Bar is the place to be to explore the versatility of tequila and try new recipes. Our delicious cocktails featuring signature brands, like El Jimador, Patrón and Jose Cuervo reach beyond basic margaritas to drinks that highlight tequila’s spice and flavour.
Beer & Burger Days At InterContinental Budapest
- 1 Aug 2012 6:00 AM
- specials
Delicious meat combined with fresh vegetables and ‘straight from the oven’ burger rolls. Enjoy these tasty burgers along with a cold beer of your choice.
Indulge Mind, Body And Soul In The Spa At InterContinental Budapest
- 26 Jul 2012 9:00 AM
- specials
Relax and renew in true grand style and sophistication. Located on the first floor, the SPA InterContinental pampers its guests with luxurious spa services and wellness treatments inspired by the Hungarian tradition and its great heritage of thermal baths. This soothing spa is perfect for a weekend escape, a bridal spa celebration, or to treat yourself after a long day in the board room.
Barbecue Cooking Classes At InterContinental Budapest In July
- 2 Jul 2012 9:00 AM
- specials
Gather your friends or colleagues for a “behind the scenes” grill cooking class with our Executive Chef who will share his insider secrets on how to prepare the most delicious grill dishes and spice mixes at home.
Prawn Days At InterContinental Budapest, Until 10 July
- 1 Jul 2012 8:59 AM
- specials
Seafood is a great way to keep your diet healthy and also sample such delicacies like Spears of green asparagus topped with marinated prawns and caviar, served with lemon-cilantro sauce or Jumbo prawns wrapped with sage in Parma ham, served on risotto and balsamic jus.
Press Release: New General Manager At InterContinental Budapest
- 24 Sep 2012 9:00 AM
- community & culture
InterContinental Budapest announces the arrival of the new General Manager Claus Geisselmann who takes over from Mathieu van Alphen who was transferred to InterContinental Moscow Tverskaya. Claus Geisselmann joins InterContinental Budapest from the InterContinental Berchtesgaden Resort, where he held a position of the General Manager from February 2009 until 2012.
South American Night At InterContinental Budapest, 21 September
- 17 Sep 2012 9:00 AM
- specials
Discover the culinary delights of South America in our Corso Restaurant. Gastronomy in that continent is a fusion of different cultures given the broad and rich mixture of flavours.
Salmon Days At InterContinental Budapest In September
- 29 Aug 2012 8:00 AM
- specials
Salmon is an excellent source of high quality protein, minerals and contains vitamins. In September our Corso Restaurant is offering a wide range of salmon dishes like salmon in lemon pepper crust with lukewarm Mediterranean salad, ruccola pesto and radish-brioche.
Buffet Dinner On 20 August At InterContinental Budapest
- 19 Aug 2012 7:00 AM
- specials
Come and join us on 20th August in light of our National Day’s culinary celebrations. Our Executive Chef composed a mouth-watering buffet menu for St. Stephen’s Day accompanied with live entertainment.
Tequila & Cocktail Specialities In August At InterContinental Budapest
- 14 Aug 2012 8:59 AM
- specials
In August Corso Bar is the place to be to explore the versatility of tequila and try new recipes. Our delicious cocktails featuring signature brands, like El Jimador, Patrón and Jose Cuervo reach beyond basic margaritas to drinks that highlight tequila’s spice and flavour.
Beer & Burger Days At InterContinental Budapest
- 1 Aug 2012 6:00 AM
- specials
Delicious meat combined with fresh vegetables and ‘straight from the oven’ burger rolls. Enjoy these tasty burgers along with a cold beer of your choice.
Indulge Mind, Body And Soul In The Spa At InterContinental Budapest
- 26 Jul 2012 9:00 AM
- specials
Relax and renew in true grand style and sophistication. Located on the first floor, the SPA InterContinental pampers its guests with luxurious spa services and wellness treatments inspired by the Hungarian tradition and its great heritage of thermal baths. This soothing spa is perfect for a weekend escape, a bridal spa celebration, or to treat yourself after a long day in the board room.
Barbecue Cooking Classes At InterContinental Budapest In July
- 2 Jul 2012 9:00 AM
- specials
Gather your friends or colleagues for a “behind the scenes” grill cooking class with our Executive Chef who will share his insider secrets on how to prepare the most delicious grill dishes and spice mixes at home.
Prawn Days At InterContinental Budapest, Until 10 July
- 1 Jul 2012 8:59 AM
- specials
Seafood is a great way to keep your diet healthy and also sample such delicacies like Spears of green asparagus topped with marinated prawns and caviar, served with lemon-cilantro sauce or Jumbo prawns wrapped with sage in Parma ham, served on risotto and balsamic jus.