Date: Monday, 20th August 2012
Price: 13,900 HUF per person
Location: Corso Restaurant

Highlights of the menu:

Cold Starters

Wild salmon marinated with ginger, orange and honey, served with mustard – dill sauce
Home made goose liver terrine served with Cumberland sauce
Roasted pork fillet garnished with stuffed eggs
Smoked Mangaliza ham served with melon variety
Mediterranean fish terrine served with saffron mayonnaise

Antipasti

Vitello tonnato
Tomato – Mozzarella drizzled with basil pesto
Grilled marinated vegetables (zucchini, eggplant, paprika, mushrooms, artichokes, radicchio)
Spicy shrimp salad

Salads & Dips

Hummus
Baba ganoush
Avocado salad
Glass noodle salad with julienne of smoked duck breast
Salad bar with condiments and dressings
Selection of International and Hungarian cheese with crackers, fruits and nuts

Sushi

Selection of Sushi Maki and Nigiri with wasabi, pickled ginger and soya sauce

Soups

Iced cucumber soup with yoghurt and mint
Hungarian fish soup with garlic bread
„Újházy” consommé

Hot Buffet

From the roasting spit:

Suckling pig in mustard – beer crust

Fresh out of the pan:

Pan fried goose liver escalope topped with rucola salad in pear dressing

Grill station:

Grilled giant fish skewer, beef – paprika brochettes and chicken kebabs

Buffet Station

Roasted duck leg with fig flavoured red wine sauce
Pike perch „Orly style” served with remoulade sauce
Grilled River trout on fennel – tomato ragout
Veal paprika
Lamb shoulder spiked with garlic and rosemary on Vegetable compote
Vegetarian moussaka
Penne „Pizzaiola”
Steamed and grilled vegetables
Spice green beans
Potato gratin
Roasted new potatoes with Provencal herbs
Risi bisi
Hungarian ”galuska”

Desserts

Fresh fruit salad
Somló sponge cake
Iced Tokaj wine mousse with fresh strawberries
Wide selection of Hungarian mini sweets and cakes
Lasagne from white and dark chocolate cream
Duo of strudel served with vanilla sauce
Floating island
Pistachio crème brulee
Tiramisu
Variety of ice creams with toppings and condiments
Kaiserschmarrn

For further information and table reservation please call our Corso Restaurant at 327 6392 or e-mail by clicking here.

Source: InterContinental Budapest
Address: 1052 Budapest, Apáczai Csere János utca 12-14