3 result(s) for kuta in Food & Drink
Top Xpat Interviews: Hospitality Legends - "It's Who You Know About That Counts"
- 2 Aug 2024 3:42 PM
- food & drink
Xpat Interviews are a gold mine of inspiring stories and helpful insights - harvested from the pioneering minds, good hearts & spirits of successful locals and expats in Hungary.
Community Matters: Best Gulyás In Budapest
- 11 Jul 2019 11:00 AM
- food & drink
Recently a member of the local expat community asked about the best places to have gulyás in Budapest, via XpatLoop's group on Facebook. Here are a few of the helpful hints and tips from Xpats in the loop.
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...
Top Xpat Interviews: Hospitality Legends - "It's Who You Know About That Counts"
- 2 Aug 2024 3:42 PM
- food & drink
Xpat Interviews are a gold mine of inspiring stories and helpful insights - harvested from the pioneering minds, good hearts & spirits of successful locals and expats in Hungary.
Community Matters: Best Gulyás In Budapest
- 11 Jul 2019 11:00 AM
- food & drink
Recently a member of the local expat community asked about the best places to have gulyás in Budapest, via XpatLoop's group on Facebook. Here are a few of the helpful hints and tips from Xpats in the loop.
Restaurant Review: Bridges Food Bar Budapest
- 14 Oct 2016 9:00 AM
- food & drink
As I sat across the table from Péter Kutas in Bridges Food Bar last week, I gave some thought to the creative energy in Budapest that catalyses people and motivates them to make things happen. A paper wholesaler by profession, Kutas is one of a string of people I have met lately who have chosen to reinvent themselves, to do something different. And the transition from paper to food isn’t an ...