138 result(s) for manga
'Autumn Picnic', Etyek, 1 – 2 September
- 5 Jul 2018 8:24 AM
- food & drink
The Gastro-Promenade is waiting for you during autumn as well! Melodies, spices and smiles, the noblest of drinks, the best of gastronomy and an amazing artisanal market.
Restaurant Review: Halászbástya In Buda Castle - Classics In A Great New Format
- 21 May 2018 9:05 AM
- http://www.budapesttimes.hu/
- food & drink
There are restaurants in the city that people born and raised here would never think of opting for. Castle District or Váci utca? No way. Andrássy út? Only if someone truly trusted recommends it (such as The Budapest Times for example). Ráday utca? In justified exceptions.
'Easter Bunny Brunch', Émile, 1 April
- 27 Mar 2018 11:58 AM
- specials
On Easter Sunday we are waiting for our dear guests with festive courses and special programs. Between 9:00 am-3:30 pm we are preparing with bunny stroking, egg-seeking games, surprises and lots of delicious bites.
Hungarian Participation @ 'Foodex Japan Expo' In Tokyo
- 13 Mar 2018 10:24 AM
- hungarymatters.hu
- food & drink
During a working visit to Tokyo on 3-8 March 2018, Deputy State Secretary for Foreign Economic Affairs Dr. Petra Pana took part in the Foodex Japan 2018 International Food Industry Exhibition, at which Hungarian food industry enterprises were on show with a larger than ever before national pavilion.
'Matching Food & Bikavér', 2 March
- 26 Feb 2018 10:00 AM
- food & drink
In terms of international recognition Bikavér is second only to Tokaj Aszú among Hungarian wine brands. It is just as popular domestically as internationally and part of its appeal derives from its versatility when it comes to matching food.
Mangalica Festival In Budapest
- 25 Feb 2018 9:35 AM
- Russell Skidmore for XpatLoop.com
What better way to enjoy yourself than with some wonderful food and drink? And the crowds did so to enjoy the annual Mangalica Festival.
Video: Mangalica Festival In Budapest, 9 - 11 February
- 5 Jan 2018 8:00 AM
- food & drink
Entry is free, so if you fancy a taste of a pig that came close to extinction just a few decades ago, pop along to Szabadság Tér for a bite of magnificent mangalica meat - said to be tastier and healthier than regular pork. As you may know, this festival is named after a delicious furry pig that's indigenous to Hungary, this year the event is held again in downtown Budapest between 9 - 11 January.
New Year’s Eve Gala Dinner in Corinthia Hotel’s Grand Ballroom
- 31 Dec 2017 6:24 AM
- specials
Join us as we recreate Phileas Fogg’s unforgettable journey, going on a culinary round-the-world adventure.
From the Lobby to the Grand Ballroom a unique programme awaits you with entertainment, games, a gala dinner and a sumptuous buffet.
Hendrik Beye, Former General Manager of Courtyard by Marriott Budapest City Center
- 21 Dec 2017 11:00 AM
Hendrik Beye graduated as a Business Economist from the College of Hotel Management in Leipzig. He started his professional career at various Hotels and Restaurants in North Germany and followed by more than 10 years as Executive Chef for Moevenpick International, an Switzerland Hotel & Restaurant chain, here he worked at high quality restaurants and hotels and opening of new properties such ...
'Autumn Picnic', Etyek, 1 – 2 September
- 5 Jul 2018 8:24 AM
- food & drink
The Gastro-Promenade is waiting for you during autumn as well! Melodies, spices and smiles, the noblest of drinks, the best of gastronomy and an amazing artisanal market.
Restaurant Review: Halászbástya In Buda Castle - Classics In A Great New Format
- 21 May 2018 9:05 AM
- http://www.budapesttimes.hu/
- food & drink
There are restaurants in the city that people born and raised here would never think of opting for. Castle District or Váci utca? No way. Andrássy út? Only if someone truly trusted recommends it (such as The Budapest Times for example). Ráday utca? In justified exceptions.
'Easter Bunny Brunch', Émile, 1 April
- 27 Mar 2018 11:58 AM
- specials
On Easter Sunday we are waiting for our dear guests with festive courses and special programs. Between 9:00 am-3:30 pm we are preparing with bunny stroking, egg-seeking games, surprises and lots of delicious bites.
Hungarian Participation @ 'Foodex Japan Expo' In Tokyo
- 13 Mar 2018 10:24 AM
- hungarymatters.hu
- food & drink
During a working visit to Tokyo on 3-8 March 2018, Deputy State Secretary for Foreign Economic Affairs Dr. Petra Pana took part in the Foodex Japan 2018 International Food Industry Exhibition, at which Hungarian food industry enterprises were on show with a larger than ever before national pavilion.
'Matching Food & Bikavér', 2 March
- 26 Feb 2018 10:00 AM
- food & drink
In terms of international recognition Bikavér is second only to Tokaj Aszú among Hungarian wine brands. It is just as popular domestically as internationally and part of its appeal derives from its versatility when it comes to matching food.
Mangalica Festival In Budapest
- 25 Feb 2018 9:35 AM
- Russell Skidmore for XpatLoop.com
What better way to enjoy yourself than with some wonderful food and drink? And the crowds did so to enjoy the annual Mangalica Festival.
Video: Mangalica Festival In Budapest, 9 - 11 February
- 5 Jan 2018 8:00 AM
- food & drink
Entry is free, so if you fancy a taste of a pig that came close to extinction just a few decades ago, pop along to Szabadság Tér for a bite of magnificent mangalica meat - said to be tastier and healthier than regular pork. As you may know, this festival is named after a delicious furry pig that's indigenous to Hungary, this year the event is held again in downtown Budapest between 9 - 11 January.
New Year’s Eve Gala Dinner in Corinthia Hotel’s Grand Ballroom
- 31 Dec 2017 6:24 AM
- specials
Join us as we recreate Phileas Fogg’s unforgettable journey, going on a culinary round-the-world adventure.
From the Lobby to the Grand Ballroom a unique programme awaits you with entertainment, games, a gala dinner and a sumptuous buffet.
Hendrik Beye, Former General Manager of Courtyard by Marriott Budapest City Center
- 21 Dec 2017 11:00 AM
Hendrik Beye graduated as a Business Economist from the College of Hotel Management in Leipzig. He started his professional career at various Hotels and Restaurants in North Germany and followed by more than 10 years as Executive Chef for Moevenpick International, an Switzerland Hotel & Restaurant chain, here he worked at high quality restaurants and hotels and opening of new properties such ...