6 result(s) for more people cycle in Interviews
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Surprising Expats: Willie Gevertz, Vlogger, Teacher, ‘New York Guy Who Loves Hungary’
- 4 Nov 2025 3:17 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
David Porritt, Principal, BBIS
- 24 Mar 2021 2:36 PM
David has been serving schools as a Headteacher and Principal for 23 years in the UK, Singapore, The Hague and China.
Interview 3: Kam Jandu, Former Chief Commercial Officer, Budapest Airport
- 6 Sep 2018 1:44 PM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
Xpat interview: Kevin Jackson
- 2 Sep 2006 12:00 PM
I originally came to Budapest, Hungary in 1997 on a Case Western Reserve University MBA exchange program. Instead of returning to the U.S., I decided to stay.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Surprising Expats: Willie Gevertz, Vlogger, Teacher, ‘New York Guy Who Loves Hungary’
- 4 Nov 2025 3:17 PM
This is part of a series of in-depth interviews with some of the most surprising members of the expat community in Hungary, written by Marion Merrick.
David Porritt, Principal, BBIS
- 24 Mar 2021 2:36 PM
David has been serving schools as a Headteacher and Principal for 23 years in the UK, Singapore, The Hague and China.
Interview 3: Kam Jandu, Former Chief Commercial Officer, Budapest Airport
- 6 Sep 2018 1:44 PM
1. What’s been happening at work and at home since your most recent Xpat Interview?
Áron Barka, Chef De Cuisine, Araz Restaurant, Continental Hotel Budapest
- 25 Jun 2014 12:00 PM
Áron Barka started his career at the Kempinski Hotel in Budapest after leaving school. During the years he spent at this 5 start property he gained great experience in gourmet cooking. In order to develop further, he went to one of the most beautiful parts of Germany, to work at the Four Season Hotel in the Black Forest.
Xpat interview: Kevin Jackson
- 2 Sep 2006 12:00 PM
I originally came to Budapest, Hungary in 1997 on a Case Western Reserve University MBA exchange program. Instead of returning to the U.S., I decided to stay.