139 result(s) for national restaurant week
Tamás Révész, Photographer, Book Publisher & Designer
- 5 Mar 2010 11:00 AM
Tamás Révész has an established career in the world of photography, book publishing, and design, with an international background. He has gained many of experiences in Hungary. As senior photographer he was staff member for the cultural magazine of Új Tükör and became an award-winning photographer (including Pulitzer Memorial and World Press Photo awards).
Xpat Interview: Marc Coleman
- 9 Oct 2009 12:00 PM
A Master's graduate of the National University of Ireland, Galway in Biochemistry & Microbiology, today he is the Founder and Director of HRNEurope.com and Oxygen Business Perspectives.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Former U.S. Ambassador April H. Foley
- 10 Jan 2009 11:00 AM
"Former US Ambassador to Hungary, April H. Foley has had an extensive career in professional management. Most recently, she served as First Vice President and Vice Chairman of the Export-Import Bank of the US.
Tamás Révész, Photographer, Book Publisher & Designer
- 5 Mar 2010 11:00 AM
Tamás Révész has an established career in the world of photography, book publishing, and design, with an international background. He has gained many of experiences in Hungary. As senior photographer he was staff member for the cultural magazine of Új Tükör and became an award-winning photographer (including Pulitzer Memorial and World Press Photo awards).
Xpat Interview: Marc Coleman
- 9 Oct 2009 12:00 PM
A Master's graduate of the National University of Ireland, Galway in Biochemistry & Microbiology, today he is the Founder and Director of HRNEurope.com and Oxygen Business Perspectives.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Former U.S. Ambassador April H. Foley
- 10 Jan 2009 11:00 AM
"Former US Ambassador to Hungary, April H. Foley has had an extensive career in professional management. Most recently, she served as First Vice President and Vice Chairman of the Export-Import Bank of the US.