3,751 result(s) for origin
Healthy Hungarian Foods: Székelykáposzta With Turkey By FirstMed
- 11 Sep 2013 9:00 AM
- food & drink
Nothing like delicious comfort food to warm you from the inside out during the coming chilly autumn months! Székely Káposzta (or Transylvanian Cabbage, originally made with grease and pork instead of olive oil and turkey) is a savory, filling dish frequently prepared in Hungarian homes, particularly in the colder seasons. Enjoy a healthier version of this traditional Hungarian dish, easy to ...
Fidesz-Leaning Oligarch And Aide Missing From The Country’s Top 100 Rich-List
- 11 Sep 2013 1:00 AM
- current affairs
Similar to Forbes Magazine, the Hungarian financial newspaper Napi Gazdaság compiles a list of the 100 richest Hungarians, some of whom are businessmen often with close ties to government. The two most prominent figures in Hungarian business life (and in conspiracy theories), who are literally unknown to foreign decision-makers, diplomats or investors, Lajos Simicska and Zsolt Nyerges are ...
Invitation: Manu Chao Concert, Budapest Park, 7 September
- 7 Sep 2013 6:00 AM
- entertainment
After numerous festivals and concerts this summer, yet another famous performer will visit Hungary in September 2013. Manu Chao, a French singer of Spanish roots, was originally invited to Sziget Festival, but was unable to come, so now he will perform at the largest outdoor venue at Budapest at Park on September 7th.
Melodies & Dinner In Corinthia Hotel Budapest, 27 September
- 6 Sep 2013 9:00 AM
- specials
Thomas M. Fischer, General Manager, Corinthia Hotel Budapest: "We are genuinely proud of, and it is a great honour for our hotel to act as host of such a quality event series which, I would add, is perfectly in keeping with the standard of Corinthia Hotel Budapest. It is a particular pleasure for us to be able to work together with such excellent actors and actresses.
Now On: Red Noise Exhibition, Műcsarnok Budapest
- 29 Aug 2013 9:01 AM
- community & culture
Kerstin Ergenzinger (b. 1975) works as an artist using variable media. Her work questions our relationship to reality. They remind us that processes by which we assess and evaluate our environment are subjective, unstable and characterized by perpetual change. In her reactive installation, the Berlin based artist generates vibrations and renders their random, almost imperceptibly subtle, motion ...
Introducing Kemenes Volcanopark Visitor Center – Celldömölk, Hungary
- 29 Aug 2013 9:00 AM
- getting around
The Kemenes Volcanopark Visitor Center opened on the 22nd of April in 2013. The building was built next to the Sag hill, and with its architectural style and theme is unique in Hungary and the nearest countries. In the museum you can learn more about the giant power and size of volcanoes and how fast a volcano can erupt, through modern touch screens. The screens and tablets show the visitor how ...
Xpat Opinion: Deception On The Left Over Failed Talks On PM Candidacy In Hungary
- 28 Aug 2013 9:00 AM
- current affairs
After Saturday’s twin commentary on the subject, Népszabadság devotes an editorial, four opinion pieces and two online commentaries to the failure of the two main left-wing leaders to agree on how to choose a joint candidate for Prime Minister for next year’s elections.
Invitation: Eli Cortiñas: Partial Nudity, Műcsarnok Budapest, Opens 29 August
- 28 Aug 2013 9:00 AM
- community & culture
Familiar images are stripped down to a confession; a girl’s relationship with her mother unfolds amidst unsettling phone rings. The characters in Eli Cortiñas video works – currently on view at Mélycsarnok – walk towards infinity on high-heeled feet, or disappear slowly, hand in hand, into the winter horizon.
Hungarian Goulash Soup Recipe
- 28 Aug 2013 9:00 AM
- food & drink
Cut the meat into 3/4 inch/2 cm cubes. Peel and finely chop the onion. Heat the oil in a large pot (12 cup/3 liter capacity), then cook the onions until translucent. Add the caraway and the crushed garlic, and cook briefly. Remove from the heat, then add the ground paprika and the meat, and season with salt. Cover with a lid and leave to cook gently, adding a little water if necessary. Add the ...
Healthy Hungarian Foods: Székelykáposzta With Turkey By FirstMed
- 11 Sep 2013 9:00 AM
- food & drink
Nothing like delicious comfort food to warm you from the inside out during the coming chilly autumn months! Székely Káposzta (or Transylvanian Cabbage, originally made with grease and pork instead of olive oil and turkey) is a savory, filling dish frequently prepared in Hungarian homes, particularly in the colder seasons. Enjoy a healthier version of this traditional Hungarian dish, easy to ...
Fidesz-Leaning Oligarch And Aide Missing From The Country’s Top 100 Rich-List
- 11 Sep 2013 1:00 AM
- current affairs
Similar to Forbes Magazine, the Hungarian financial newspaper Napi Gazdaság compiles a list of the 100 richest Hungarians, some of whom are businessmen often with close ties to government. The two most prominent figures in Hungarian business life (and in conspiracy theories), who are literally unknown to foreign decision-makers, diplomats or investors, Lajos Simicska and Zsolt Nyerges are ...
Invitation: Manu Chao Concert, Budapest Park, 7 September
- 7 Sep 2013 6:00 AM
- entertainment
After numerous festivals and concerts this summer, yet another famous performer will visit Hungary in September 2013. Manu Chao, a French singer of Spanish roots, was originally invited to Sziget Festival, but was unable to come, so now he will perform at the largest outdoor venue at Budapest at Park on September 7th.
Melodies & Dinner In Corinthia Hotel Budapest, 27 September
- 6 Sep 2013 9:00 AM
- specials
Thomas M. Fischer, General Manager, Corinthia Hotel Budapest: "We are genuinely proud of, and it is a great honour for our hotel to act as host of such a quality event series which, I would add, is perfectly in keeping with the standard of Corinthia Hotel Budapest. It is a particular pleasure for us to be able to work together with such excellent actors and actresses.
Now On: Red Noise Exhibition, Műcsarnok Budapest
- 29 Aug 2013 9:01 AM
- community & culture
Kerstin Ergenzinger (b. 1975) works as an artist using variable media. Her work questions our relationship to reality. They remind us that processes by which we assess and evaluate our environment are subjective, unstable and characterized by perpetual change. In her reactive installation, the Berlin based artist generates vibrations and renders their random, almost imperceptibly subtle, motion ...
Introducing Kemenes Volcanopark Visitor Center – Celldömölk, Hungary
- 29 Aug 2013 9:00 AM
- getting around
The Kemenes Volcanopark Visitor Center opened on the 22nd of April in 2013. The building was built next to the Sag hill, and with its architectural style and theme is unique in Hungary and the nearest countries. In the museum you can learn more about the giant power and size of volcanoes and how fast a volcano can erupt, through modern touch screens. The screens and tablets show the visitor how ...
Xpat Opinion: Deception On The Left Over Failed Talks On PM Candidacy In Hungary
- 28 Aug 2013 9:00 AM
- current affairs
After Saturday’s twin commentary on the subject, Népszabadság devotes an editorial, four opinion pieces and two online commentaries to the failure of the two main left-wing leaders to agree on how to choose a joint candidate for Prime Minister for next year’s elections.
Invitation: Eli Cortiñas: Partial Nudity, Műcsarnok Budapest, Opens 29 August
- 28 Aug 2013 9:00 AM
- community & culture
Familiar images are stripped down to a confession; a girl’s relationship with her mother unfolds amidst unsettling phone rings. The characters in Eli Cortiñas video works – currently on view at Mélycsarnok – walk towards infinity on high-heeled feet, or disappear slowly, hand in hand, into the winter horizon.
Hungarian Goulash Soup Recipe
- 28 Aug 2013 9:00 AM
- food & drink
Cut the meat into 3/4 inch/2 cm cubes. Peel and finely chop the onion. Heat the oil in a large pot (12 cup/3 liter capacity), then cook the onions until translucent. Add the caraway and the crushed garlic, and cook briefly. Remove from the heat, then add the ground paprika and the meat, and season with salt. Cover with a lid and leave to cook gently, adding a little water if necessary. Add the ...