3,751 result(s) for origin
'Honvéd Dance Theatre', Festival Theatre, 6 March
- 4 Mar 2010 2:00 AM
- entertainment
"The great “evergreen” of Hungarian literature, Sándor Petőfi’s Sir John (János vitéz) of 1844 has been revived in numerous guises over the years. Johnny Corn has been an operetta hussar, a cartoon film hero, a star of a pantomime and who knows how many other versions are still to come.
Xpat Interview: Matthias Hohner, Former Director of Sales & Marketing, InterContinental Budapest.
- 28 Jan 2010 11:00 AM
Mr. Hohner is the Director of Sales & Marketing of the InterContinental Budapest. Last year he took over from Bettina Haeberle who was appointed Area Director of Sales & Marketing Central Europe, based in Vienna.
Xpat Interview: Declan Hannigan
- 27 Jan 2010 11:00 AM
Co-founder of jamfilm.eu, your friendly local production company. Declan initially studied Physics; which he recovered from by studying film; he has spent the last 12 years writing and directing for the corporate and commercial worlds and has managed to produce a few well received short films at the same time.
Your Xpat Interview
- 1 Jan 2010 9:00 AM
These quick 20 questions are a great way to get to know your fellow Xpats.
RIP Frederick Sweet
- 17 Dec 2009 11:00 AM
Frederick Sweet was born in New York City of Hungarian parents (both from Budapest) who had immigrated to the United States before World War II. Since Hungarian was spoken at home, Sweet acquired it as a second language.
Xpat Interview: Angelica Károlyi
- 29 Aug 2009 12:00 PM
My husbands' family left Hungary in 1946 after the expropriation of their stately home and settled in Paris where we met at university in 1965, studying political science. I am myself of German origin and was also brought up in Paris. We married, I learned Hungarian.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Xpat Wine Club With Izabella Zwack, Radisson Hotel, 30 June
- 29 Jun 2009 2:00 AM
- community & culture
"Join-in on Tuesday 30 June for a fresh taste of the superb selection presented by Izabella and her friendly team. New and existing Xpat Wine Club members are invited to this social event at the Radisson SAS Béke Hotel in downtown Budapest. Mediterranean style finger-food sponsored by Olive's Restaurant.
Xpat Interview: Viviane Andermatt, Former Director Of Central European Services Centre
- 22 May 2009 12:00 PM
She says she is currently building some trainings to be given in English: Customer care, work life balance, Resilience and personal growing.
'Honvéd Dance Theatre', Festival Theatre, 6 March
- 4 Mar 2010 2:00 AM
- entertainment
"The great “evergreen” of Hungarian literature, Sándor Petőfi’s Sir John (János vitéz) of 1844 has been revived in numerous guises over the years. Johnny Corn has been an operetta hussar, a cartoon film hero, a star of a pantomime and who knows how many other versions are still to come.
Xpat Interview: Matthias Hohner, Former Director of Sales & Marketing, InterContinental Budapest.
- 28 Jan 2010 11:00 AM
Mr. Hohner is the Director of Sales & Marketing of the InterContinental Budapest. Last year he took over from Bettina Haeberle who was appointed Area Director of Sales & Marketing Central Europe, based in Vienna.
Xpat Interview: Declan Hannigan
- 27 Jan 2010 11:00 AM
Co-founder of jamfilm.eu, your friendly local production company. Declan initially studied Physics; which he recovered from by studying film; he has spent the last 12 years writing and directing for the corporate and commercial worlds and has managed to produce a few well received short films at the same time.
Your Xpat Interview
- 1 Jan 2010 9:00 AM
These quick 20 questions are a great way to get to know your fellow Xpats.
RIP Frederick Sweet
- 17 Dec 2009 11:00 AM
Frederick Sweet was born in New York City of Hungarian parents (both from Budapest) who had immigrated to the United States before World War II. Since Hungarian was spoken at home, Sweet acquired it as a second language.
Xpat Interview: Angelica Károlyi
- 29 Aug 2009 12:00 PM
My husbands' family left Hungary in 1946 after the expropriation of their stately home and settled in Paris where we met at university in 1965, studying political science. I am myself of German origin and was also brought up in Paris. We married, I learned Hungarian.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Xpat Wine Club With Izabella Zwack, Radisson Hotel, 30 June
- 29 Jun 2009 2:00 AM
- community & culture
"Join-in on Tuesday 30 June for a fresh taste of the superb selection presented by Izabella and her friendly team. New and existing Xpat Wine Club members are invited to this social event at the Radisson SAS Béke Hotel in downtown Budapest. Mediterranean style finger-food sponsored by Olive's Restaurant.
Xpat Interview: Viviane Andermatt, Former Director Of Central European Services Centre
- 22 May 2009 12:00 PM
She says she is currently building some trainings to be given in English: Customer care, work life balance, Resilience and personal growing.