24 result(s) for osama kutaini
Sunday Brunch At Buddha-Bar Budapest
- 2 Oct 2013 10:00 AM
- specials
The Buddha-Bar experience is now expanding with a new Sunday Brunch tradition Buddha-Bar style. Live DJ accompanied by a live performer, the widest selection of sushi in town, signature dishes and a welcome cocktail guarantee a sensational Sunday.
Cooking Class At Buddha Bar, Budapest, 13 April
- 12 Apr 2013 9:00 AM
- specials
Would you like to know how the world-known Buddha-Bar specialities are prepared? Osama Kutaini Executive Chef and Shodzsi Hiroe Sushi Chef lead the course together, where among others you can learn about tips and tricks of sushi making and the secrets of Tom Yam Soup, the popular Buddha-Bar Chicken Salad and the Singaporean Tiger Prawns. Get busy behind the scene at the Buddha-Bar, first time ...
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
Taittinger Champagne Dinner At Buddha Bar Budapest, 23 January
- 16 Jan 2013 9:00 AM
- specials
This exclusive Wine Dinner series continues at the cosy Siddharta Café. On the first occassion this year a Taittinger Champagne selection will be accompanied by a four courses dinner, for only HUF 9900.
Buddha-Bar Budapest’s Very First New Year Eve Celebration
- 29 Dec 2012 8:00 AM
- specials
Start the new year with oysters and Champagne in the coolest ice bar in the city, of course with live music and much more. This is a once in a lifetime opportunity, to be among those privileged to taste the culinary specialities created exclusively for this occasion - by Osama Kutaini, Executive Chef - in the newly renovated Klotild Palace. Read on for details.
Byblos
Byblos is a Lebanese restaurant with an excellent combination of Eastern and Mediterranean cuisine in the heart of Budapest where their ingredients meet the expectations of the Arab cuisine.
Byblos Budapest, run by Osama Kutaini, represents a marriage of Eastern and Mediterranean cuisine with strong influences from both traditional and local ingredients.
Their menu is a true ...
Byblos Budapest, run by Osama Kutaini, represents a marriage of Eastern and Mediterranean cuisine with strong influences from both traditional and local ingredients.
Their menu is a true ...
Sunday Brunch At Buddha-Bar Budapest
- 2 Oct 2013 10:00 AM
- specials
The Buddha-Bar experience is now expanding with a new Sunday Brunch tradition Buddha-Bar style. Live DJ accompanied by a live performer, the widest selection of sushi in town, signature dishes and a welcome cocktail guarantee a sensational Sunday.
Cooking Class At Buddha Bar, Budapest, 13 April
- 12 Apr 2013 9:00 AM
- specials
Would you like to know how the world-known Buddha-Bar specialities are prepared? Osama Kutaini Executive Chef and Shodzsi Hiroe Sushi Chef lead the course together, where among others you can learn about tips and tricks of sushi making and the secrets of Tom Yam Soup, the popular Buddha-Bar Chicken Salad and the Singaporean Tiger Prawns. Get busy behind the scene at the Buddha-Bar, first time ...
Osama Kutaini, Executive Chef, Former Buddha-Bar Hotel Budapest
- 28 Mar 2013 11:00 AM
I was born in Syria in 1980. I have started my career early at the age of 17 years, after finishing the school I began my real career with the Four Seasons Hotels & Resorts in the Kingdom of Saudi Arabia where I spent more than 4 years. Here I had the opportunity to work with experienced chefs and develop my creativity. Almost weekly I was able to attend and cook for more than thousand ...
Taittinger Champagne Dinner At Buddha Bar Budapest, 23 January
- 16 Jan 2013 9:00 AM
- specials
This exclusive Wine Dinner series continues at the cosy Siddharta Café. On the first occassion this year a Taittinger Champagne selection will be accompanied by a four courses dinner, for only HUF 9900.
Buddha-Bar Budapest’s Very First New Year Eve Celebration
- 29 Dec 2012 8:00 AM
- specials
Start the new year with oysters and Champagne in the coolest ice bar in the city, of course with live music and much more. This is a once in a lifetime opportunity, to be among those privileged to taste the culinary specialities created exclusively for this occasion - by Osama Kutaini, Executive Chef - in the newly renovated Klotild Palace. Read on for details.
Byblos
Byblos is a Lebanese restaurant with an excellent combination of Eastern and Mediterranean cuisine in the heart of Budapest where their ingredients meet the expectations of the Arab cuisine.
Byblos Budapest, run by Osama Kutaini, represents a marriage of Eastern and Mediterranean cuisine with strong influences from both traditional and local ingredients.
Their menu is a true ...
Byblos Budapest, run by Osama Kutaini, represents a marriage of Eastern and Mediterranean cuisine with strong influences from both traditional and local ingredients.
Their menu is a true ...