Indian Gourmet Week At Buddha-Bar Budapest, 21 - 30 January
- 14 Jan 2016 12:00 AM
Continuing last year’s successful food festival series, we start 2016 with bringing India a little closer to you.
Spice up your evenings with us between 21th and 30th January. Besides our all-time favourite a’ la carte dishes this week we will welcome you with a special Indian menu.
Taste the delicious selection of flavours with the recommendation of our executive chef, Osama Kutaini, and don’t forget to try the excitingly flavoured cocktails inspired by Indian spices.
Starter – “Paneer Tikka Sunehri” Cheese Marinated with Chili and Saffron
Soup – “Murgh Badami Shorba” Almond Flavored Chicken Soup
Main Course – “Meen Curry with Ghee Bhaat” Fish with Coconut Milk Curry Sauce
or
Lamb Fillet Tandoori Style with Mint Chutney and Apple Salad
Dessert - Green Tea Mousse with Cardamom Sauce
Menu (HUF 12.000/person + 12% service charge)
More information and table reservation: +36 1 799 7302, restaurant@buddhabarhotel.hu
Source: Buddha-Bar Budapest
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