Indian Gourmet Week At Buddha-Bar Budapest, 21 - 30 January
- 14 Jan 2016 12:00 AM
Taste the delicious selection of flavours with the recommendation of our executive chef, Osama Kutaini, and don’t forget to try the excitingly flavoured cocktails inspired by Indian spices.
Starter – “Paneer Tikka Sunehri” Cheese Marinated with Chili and Saffron
Soup – “Murgh Badami Shorba” Almond Flavored Chicken Soup
Main Course – “Meen Curry with Ghee Bhaat” Fish with Coconut Milk Curry Sauce
or
Lamb Fillet Tandoori Style with Mint Chutney and Apple Salad
Dessert - Green Tea Mousse with Cardamom Sauce
Menu (HUF 12.000/person + 12% service charge)
More information and table reservation: +36 1 799 7302, restaurant@buddhabarhotel.hu
Source: Buddha-Bar Budapest
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