Thai Gastronomic Week, Buddha-Bar, 17 – 26 March
- 16 Mar 2016 8:00 AM
Menu price: HUF 13.500 or order the courses individually for the following prices:
Starter – HUF 2.600 - Marinated Beef Salad with Yuzu and Cucumber Pickles
Soup – HUF 2.700
- Lobster Tom Yum
Main Course
- „Pla Phad Nam Mang” - Sole Filet with Shiso Salsa - HUF 6.900
or
- Lamb Tenderloin with Tamarind and Yellow Curry - HUF 6.500
Dessert – HUF 1.700
- „Sago” Lemongrass with Crunchy Coconut Rice
More information & table reservation: +36 1 799 7302 • restaurant@buddhabarhotel.hu
Source: Buddha-Bar Budapest
Address: 1052 Budapest Váci út 34
Tel: 06 (1) 799 7300
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