318 result(s) for paprika
St Stephen's Day Dinner @ InterContinental Budapest
- 7 Aug 2015 9:00 AM
- specials
Once a year the city is dressed up with magnificent fireworks on the sky, the 20 th August celebration is an exquisite night for the Hungarian people. Hence we invite you to spend this special evening with us and make the night unforgettable with the gorgeous dishes prepared by our Executive Chef Gergő Gullner, the illuminating Royal Castle, the dazzling view of the Chain Bridge and the spledid ...
Émile: Gerbeaud's Venture In Buda Exhibits Great Taste
- 31 Jul 2015 9:00 AM
- food & drink
The newest addition to gastronomy group Gerbeaud, one of Europe’s oldest coffee houses aged 150+, is Émile: a restaurant, café, bar, as well as a gallery, located in the Buda hills. A couple of us from XpatLoop.com were invited to the first exhibition on 22 July 2015, here’s a quick review. Émile, the name of which by the way was inspired by the first name of Mr. Émile Gerbeaud, has selected Art ...
Uniquely Hungary: The Budapest Festival Orchestra, By Anne Zwack
- 30 Jul 2015 10:30 AM
- community & culture
If asked what is the most famous Hungarian export one might mumble about salami and paprika and foie gras and then look vague. Meanwhile, I wonder how many people know on the other hand that the Budapest Festival Orchestra today is bringing the best of Hungary all over the world.
XpatLoop Interview: Gergely Soós - Neo Interactive, Managing Director
- 17 Jul 2015 12:00 PM
“Jerome's pa, neo's alpha, yoga hacker, aussie music ninja, God of his dogs, wannabe Heisenberg.”
David Johnston, Former Head of Department, Cushman & Wakefield
- 17 Jun 2015 12:00 PM
David was an Associate and Head of the Budapest Office Agency Department leading a team of 6. He says he concentrated primarily on the Budapest office market, acting for developers, landlords and occupiers.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 12 Jun 2015 9:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Hungarian Pavilion Opens At Milan World’s Fair
- 10 Jun 2015 9:00 AM
- shopping
The Hungarian pavilion of Milan World’s Fair has officially opened its gates on 5 June, the World Environment Day. Bread is more than just food, it is part of culture, Minister of Human Capacities Zoltán Balog said at the opening of the “Life Garden” Pavilion. He said that Hungary has a lot to offer, such as its water base, health tourism and gastronomic treasures; and the country is a good ...
Rain Couldn’t Stop Budapest Gourmet Festival
- 2 Jun 2015 9:00 AM
- food & drink
Some hadn’t noticed that this year’s Gourmet Festival’s official food was the chicken paprikash and the ćevap. As always, as soon as the Gourmet Festival had started, it’d started to rain. The opening was difficult with the constant raining but in the second day, the gourmands were more prepared: the Wellington boots had appeared as well as the rain coats and the wine glasses, too.
Gourmet Festival Budapest: Chicken Paprikash On The Menu, 21 - 24 May
- 20 May 2015 2:15 AM
- food & drink
The most outstanding event of the Hungarian gastro culture, Gourmet Festival will be held this year during Pentecost weekend, 21-24 May, at Millenáris Park. This year the prominent event will open its gates already on Thursday and the dish of the year is chicken paprikash, that will be presented by the best restaurants of the country. In addition, the most outstanding restaurants, wineries, ...
St Stephen's Day Dinner @ InterContinental Budapest
- 7 Aug 2015 9:00 AM
- specials
Once a year the city is dressed up with magnificent fireworks on the sky, the 20 th August celebration is an exquisite night for the Hungarian people. Hence we invite you to spend this special evening with us and make the night unforgettable with the gorgeous dishes prepared by our Executive Chef Gergő Gullner, the illuminating Royal Castle, the dazzling view of the Chain Bridge and the spledid ...
Émile: Gerbeaud's Venture In Buda Exhibits Great Taste
- 31 Jul 2015 9:00 AM
- food & drink
The newest addition to gastronomy group Gerbeaud, one of Europe’s oldest coffee houses aged 150+, is Émile: a restaurant, café, bar, as well as a gallery, located in the Buda hills. A couple of us from XpatLoop.com were invited to the first exhibition on 22 July 2015, here’s a quick review. Émile, the name of which by the way was inspired by the first name of Mr. Émile Gerbeaud, has selected Art ...
Uniquely Hungary: The Budapest Festival Orchestra, By Anne Zwack
- 30 Jul 2015 10:30 AM
- community & culture
If asked what is the most famous Hungarian export one might mumble about salami and paprika and foie gras and then look vague. Meanwhile, I wonder how many people know on the other hand that the Budapest Festival Orchestra today is bringing the best of Hungary all over the world.
XpatLoop Interview: Gergely Soós - Neo Interactive, Managing Director
- 17 Jul 2015 12:00 PM
“Jerome's pa, neo's alpha, yoga hacker, aussie music ninja, God of his dogs, wannabe Heisenberg.”
David Johnston, Former Head of Department, Cushman & Wakefield
- 17 Jun 2015 12:00 PM
David was an Associate and Head of the Budapest Office Agency Department leading a team of 6. He says he concentrated primarily on the Budapest office market, acting for developers, landlords and occupiers.
Recipe Of The Week: Pork Pörkölt (Hungarian Meat Stew)
- 12 Jun 2015 9:00 AM
- food & drink
A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Save time by using boneless pork chops and cubing them after they are browned. There should be enough salt in the canned tomatoes to season the stew, but if not, add more to your taste. Use best-quality, real Hungarian paprika for best results. We prefer ...
Hungarian Pavilion Opens At Milan World’s Fair
- 10 Jun 2015 9:00 AM
- shopping
The Hungarian pavilion of Milan World’s Fair has officially opened its gates on 5 June, the World Environment Day. Bread is more than just food, it is part of culture, Minister of Human Capacities Zoltán Balog said at the opening of the “Life Garden” Pavilion. He said that Hungary has a lot to offer, such as its water base, health tourism and gastronomic treasures; and the country is a good ...
Rain Couldn’t Stop Budapest Gourmet Festival
- 2 Jun 2015 9:00 AM
- food & drink
Some hadn’t noticed that this year’s Gourmet Festival’s official food was the chicken paprikash and the ćevap. As always, as soon as the Gourmet Festival had started, it’d started to rain. The opening was difficult with the constant raining but in the second day, the gourmands were more prepared: the Wellington boots had appeared as well as the rain coats and the wine glasses, too.
Gourmet Festival Budapest: Chicken Paprikash On The Menu, 21 - 24 May
- 20 May 2015 2:15 AM
- food & drink
The most outstanding event of the Hungarian gastro culture, Gourmet Festival will be held this year during Pentecost weekend, 21-24 May, at Millenáris Park. This year the prominent event will open its gates already on Thursday and the dish of the year is chicken paprikash, that will be presented by the best restaurants of the country. In addition, the most outstanding restaurants, wineries, ...