157 result(s) for personal chef
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Dorothea Hotel Welcomes Gordon Ramsay's First Central European Venue
- 18 Nov 2025 6:00 AM
- food & drink
Two major players in the hospitality industry have announced a long-term partnership to bring the iconic Gordon Ramsay Bar & Grill to Hungary. This move marks celebrity chef Gordon Ramsay's Central European debut, further raising Budapest’s profile on the international dining scene.
AGOS Restaurant – A Year of Flavour on the Buda Side
- 28 Oct 2025 5:26 AM
- specials
Located on the Buda side of the Danube within the Kimpton BEM Budapest, AGOS Restaurant celebrated its first anniversary with an exclusive media lunch, showcasing a curated selection of its signature dishes from the past year.
Exclusive Interview with István Pesti, Chef of Platán Gourmet in Tata
- 17 Oct 2025 9:15 AM
- specials
This year marks ten years since István Pesti arrived in Tata, bringing a new culinary vision that gradually transformed the Platán experience. What began as a single restaurant has evolved over the years into a diverse gastronomic world — today encompassing a fine-dining restaurant, a bistro and a manor house, each with its own character and philosophy.
Special Negroni Tasting Menu at Spago Budapest, 22 - 28 September
- 22 Sep 2025 5:29 PM
- specials
Sweet yet bitter, a deep red classic cocktail topped with an orange slice – the Negroni. There is hardly anyone who does not know it, as it is one of the most popular drinks worldwide. This year, between September 22–28, the International Negroni Week will once again be celebrated, and Spago Budapest is joining the initiative.
Prices Unveiled at Time Out Market Budapest Ahead of Opening this Saturday
- 17 Sep 2025 6:36 AM
- food & drink
Budapest’s new culinary destination, Time Out Market, will officially open on Saturday in the renovated Corvin Palace at Blaha Lujza tér.
Interview: Zsófia Nagy-Bándli, Director of Thermal Hotel Visegrád - "No Return Without Investment”
- 11 Aug 2025 8:00 AM
- specials
After more than 20 years of dedicated service at the Thermal Hotel Visegrád, Zsófia Nagy-Bándli was appointed General Manager in April 2024. But her leadership extends beyond the hotel: she also runs a women’s career club in Szentendre, and dreams of creating a large-scale event that shines a spotlight on the Danube Bend’s top culinary destinations.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Dorothea Hotel Welcomes Gordon Ramsay's First Central European Venue
- 18 Nov 2025 6:00 AM
- food & drink
Two major players in the hospitality industry have announced a long-term partnership to bring the iconic Gordon Ramsay Bar & Grill to Hungary. This move marks celebrity chef Gordon Ramsay's Central European debut, further raising Budapest’s profile on the international dining scene.
AGOS Restaurant – A Year of Flavour on the Buda Side
- 28 Oct 2025 5:26 AM
- specials
Located on the Buda side of the Danube within the Kimpton BEM Budapest, AGOS Restaurant celebrated its first anniversary with an exclusive media lunch, showcasing a curated selection of its signature dishes from the past year.
Exclusive Interview with István Pesti, Chef of Platán Gourmet in Tata
- 17 Oct 2025 9:15 AM
- specials
This year marks ten years since István Pesti arrived in Tata, bringing a new culinary vision that gradually transformed the Platán experience. What began as a single restaurant has evolved over the years into a diverse gastronomic world — today encompassing a fine-dining restaurant, a bistro and a manor house, each with its own character and philosophy.
Special Negroni Tasting Menu at Spago Budapest, 22 - 28 September
- 22 Sep 2025 5:29 PM
- specials
Sweet yet bitter, a deep red classic cocktail topped with an orange slice – the Negroni. There is hardly anyone who does not know it, as it is one of the most popular drinks worldwide. This year, between September 22–28, the International Negroni Week will once again be celebrated, and Spago Budapest is joining the initiative.
Prices Unveiled at Time Out Market Budapest Ahead of Opening this Saturday
- 17 Sep 2025 6:36 AM
- food & drink
Budapest’s new culinary destination, Time Out Market, will officially open on Saturday in the renovated Corvin Palace at Blaha Lujza tér.
Interview: Zsófia Nagy-Bándli, Director of Thermal Hotel Visegrád - "No Return Without Investment”
- 11 Aug 2025 8:00 AM
- specials
After more than 20 years of dedicated service at the Thermal Hotel Visegrád, Zsófia Nagy-Bándli was appointed General Manager in April 2024. But her leadership extends beyond the hotel: she also runs a women’s career club in Szentendre, and dreams of creating a large-scale event that shines a spotlight on the Danube Bend’s top culinary destinations.