160 result(s) for personal chef
Miguel Rocha Vieira, Former Chef at Costes Restaurant Budapest
- 7 Mar 2013 11:00 AM
Miguel left his home country – Portugal - at the age of 20 to go to England and study Hotel, Restaurant and Tourism Management at the City of London College. During the second year of the same course Miguel was lucky enough to find what he believes is his vocation in one cooking class.
Xpat Review: Downtown Budapest Bistro Serves Quality Traditional Dishes
- 5 Mar 2013 8:00 AM
- food & drink
Last week I finally got to visit Budapest Bisztro with my wife. I had been looking forward to visit the place for a while as I had seen the ads on Facebook and they have made me curious about whether the legendary goulash soup really is as legendary as they claim
Invitation: 19th 'Managers Ball', Corinthia Budapest, 23 Feb.
- 14 Feb 2013 10:45 AM
- community & culture
The Association of Hungarian Executives, an organization uniting the top managers in Hungary, invites you and your partner to its 19th Ball. The event will be held on the 23rd of February in the beautiful Corinthia Budapest Hotel. This prestigious event offers quality entertainment, and provides a fantastic opportunity to mix and mingle with approximately 200 top-level executives of Hungary. At ...
Advent Fair By The Basilica In Budapest In 2012
- 21 Dec 2012 10:35 AM
- shopping
Christmas markets have a long tradition in Hungary over the weeks of advent and this fair has a lot more to it than just Christmas shopping. It attempts to create community atmosphere, despite the lately popular trends of shopping together, the Advent Fair by the Basilica creates a place where people can spend some time together in the holiday spirit and enjoy a wide range of cultural, ...
Xpat Interview: Sachi Okuyama, Owner of Okuyama no Sushi Restaurant
- 16 Dec 2012 11:00 AM
Sachi Okuyama-san, the owner of Japanese restaurant Okuyama no Sushi (located in the basement of the 'Kolosy House', Budapest 1036, Kolosy square 5-6.), was born on a small island in Japan and knows fish like the back of his hand.
Markus Marquardt, Former Director Of F&B, Budapest Marriott Hotel
- 9 Oct 2012 12:00 PM
Markus Marquardt is a well-known expat foodie, based at the Budapest Marriott since 2005.. Prior to living in Hungary he gathered a wide range of experience working in Germany, and as an expat in Switzerland, Israel, Norway, Panama and Spain.
Escape From Budapest To Karma Jimbaran, Bali
- 24 Mar 2012 6:54 AM
- travel
The luxurious boutique resort of Karma Jimbaran in Bali is located at one of the most exclusive addresses on the island. 40 expansive luxury pool villas are elegantly arranged on a gentle slope just foot steps away from the white sands and tranquil waters of Jimbaran Bay. Famed for its spectacular sunsets and beachfront seafood restaurants, Jimbaran has established itself as one of the most ...
Xpat Interview: Anne Zwack, Author
- 23 Jan 2012 11:00 AM
Anne Zwack was born in Britain in 1946 but has lived nearly all her life as an expat. She met her husband, (the late) Peter Zwack, of the Hungarian distilling family while working in Milan and they moved back to Hungary in 1988.
Xpat Interview: Andreas Mensch, Former Executive Chef, Sofitel Budapest Chain Bridge & Paris Budapest Restaurant.
- 24 May 2011 12:00 PM
Since 2009 Andreas Mensch is the Executive Chef of the Sofitel Budapest Chain Bridge and Paris Budapest Restaurant.
Miguel Rocha Vieira, Former Chef at Costes Restaurant Budapest
- 7 Mar 2013 11:00 AM
Miguel left his home country – Portugal - at the age of 20 to go to England and study Hotel, Restaurant and Tourism Management at the City of London College. During the second year of the same course Miguel was lucky enough to find what he believes is his vocation in one cooking class.
Xpat Review: Downtown Budapest Bistro Serves Quality Traditional Dishes
- 5 Mar 2013 8:00 AM
- food & drink
Last week I finally got to visit Budapest Bisztro with my wife. I had been looking forward to visit the place for a while as I had seen the ads on Facebook and they have made me curious about whether the legendary goulash soup really is as legendary as they claim
Invitation: 19th 'Managers Ball', Corinthia Budapest, 23 Feb.
- 14 Feb 2013 10:45 AM
- community & culture
The Association of Hungarian Executives, an organization uniting the top managers in Hungary, invites you and your partner to its 19th Ball. The event will be held on the 23rd of February in the beautiful Corinthia Budapest Hotel. This prestigious event offers quality entertainment, and provides a fantastic opportunity to mix and mingle with approximately 200 top-level executives of Hungary. At ...
Advent Fair By The Basilica In Budapest In 2012
- 21 Dec 2012 10:35 AM
- shopping
Christmas markets have a long tradition in Hungary over the weeks of advent and this fair has a lot more to it than just Christmas shopping. It attempts to create community atmosphere, despite the lately popular trends of shopping together, the Advent Fair by the Basilica creates a place where people can spend some time together in the holiday spirit and enjoy a wide range of cultural, ...
Xpat Interview: Sachi Okuyama, Owner of Okuyama no Sushi Restaurant
- 16 Dec 2012 11:00 AM
Sachi Okuyama-san, the owner of Japanese restaurant Okuyama no Sushi (located in the basement of the 'Kolosy House', Budapest 1036, Kolosy square 5-6.), was born on a small island in Japan and knows fish like the back of his hand.
Markus Marquardt, Former Director Of F&B, Budapest Marriott Hotel
- 9 Oct 2012 12:00 PM
Markus Marquardt is a well-known expat foodie, based at the Budapest Marriott since 2005.. Prior to living in Hungary he gathered a wide range of experience working in Germany, and as an expat in Switzerland, Israel, Norway, Panama and Spain.
Escape From Budapest To Karma Jimbaran, Bali
- 24 Mar 2012 6:54 AM
- travel
The luxurious boutique resort of Karma Jimbaran in Bali is located at one of the most exclusive addresses on the island. 40 expansive luxury pool villas are elegantly arranged on a gentle slope just foot steps away from the white sands and tranquil waters of Jimbaran Bay. Famed for its spectacular sunsets and beachfront seafood restaurants, Jimbaran has established itself as one of the most ...
Xpat Interview: Anne Zwack, Author
- 23 Jan 2012 11:00 AM
Anne Zwack was born in Britain in 1946 but has lived nearly all her life as an expat. She met her husband, (the late) Peter Zwack, of the Hungarian distilling family while working in Milan and they moved back to Hungary in 1988.
Xpat Interview: Andreas Mensch, Former Executive Chef, Sofitel Budapest Chain Bridge & Paris Budapest Restaurant.
- 24 May 2011 12:00 PM
Since 2009 Andreas Mensch is the Executive Chef of the Sofitel Budapest Chain Bridge and Paris Budapest Restaurant.