155 result(s) for personal chef
Xpat Interview: Marc Coleman
- 9 Oct 2009 12:00 PM
A Master's graduate of the National University of Ireland, Galway in Biochemistry & Microbiology, today he is the Founder and Director of HRNEurope.com and Oxygen Business Perspectives.
Xpat Interview: Katherine Zibell
- 17 Sep 2009 12:00 PM
Katherine Zibell is still somewhat of a newcomer to the city, arriving in June of this year. Even so, she was recently elected to serve as Marketing Chairwoman for the Professional Women's Association (PWA) of Hungary.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Dez O'Connell, Bar & Spirits Consultant
- 11 Feb 2009 11:00 AM
I was born in Glasgow and lived as an expat child until returning to the UK for high school and university. Prior to coming to Budapest, I was the Bar Manager at Roast in the heart of London's Borough Market. Before that, I looked after the three bars that comprise Just St. James in Mayfair. Whether it's running events for 800 guests or one to one service, my passion for all that is Bar is my ...
Former U.S. Ambassador April H. Foley
- 10 Jan 2009 11:00 AM
"Former US Ambassador to Hungary, April H. Foley has had an extensive career in professional management. Most recently, she served as First Vice President and Vice Chairman of the Export-Import Bank of the US.
Xpat Interview: Carolyn Bánfalvi
- 13 Nov 2008 11:00 AM
Carolyn Bánfalvi is an American author and journalist living in Budapest. She grew up in Washington DC, graduated from New York University, and later went back to chef's school for a culinary degree.
Peter Knoll, Former Resident Manager, Kempinski Hotel Corvinus
- 23 Jul 2008 12:00 PM
Born in 1964 in the heights of the Black Forrest in Germany, my child hood already laid the way to my future career. Growing up in a family of three generations of restaurateurs and inn-keepers, it was a natural move for me (and my brother) to continue the tradition.
Xpat Wine Club With Izabella Zwack,City Home, 12 June
- 11 Jun 2008 6:00 AM
- community & culture
Join-in this Thursday for a fresh taste of the superb selection presented by Izabella and her friendly team. New and existing Xpat Wine Club members are invited to this special event in the garden at 'City Home' in downtown Budapest. Finger-food sponsored by the critically acclaimed Segal restaurant.
Xpat Interview: Marc Coleman
- 9 Oct 2009 12:00 PM
A Master's graduate of the National University of Ireland, Galway in Biochemistry & Microbiology, today he is the Founder and Director of HRNEurope.com and Oxygen Business Perspectives.
Xpat Interview: Katherine Zibell
- 17 Sep 2009 12:00 PM
Katherine Zibell is still somewhat of a newcomer to the city, arriving in June of this year. Even so, she was recently elected to serve as Marketing Chairwoman for the Professional Women's Association (PWA) of Hungary.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Updated: Tamás Széll, Former Sous Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
Tamás was born in Budapest in 1982. He studied at Csepel Vendéglátó Technikum for several years.
Dez O'Connell, Bar & Spirits Consultant
- 11 Feb 2009 11:00 AM
I was born in Glasgow and lived as an expat child until returning to the UK for high school and university. Prior to coming to Budapest, I was the Bar Manager at Roast in the heart of London's Borough Market. Before that, I looked after the three bars that comprise Just St. James in Mayfair. Whether it's running events for 800 guests or one to one service, my passion for all that is Bar is my ...
Former U.S. Ambassador April H. Foley
- 10 Jan 2009 11:00 AM
"Former US Ambassador to Hungary, April H. Foley has had an extensive career in professional management. Most recently, she served as First Vice President and Vice Chairman of the Export-Import Bank of the US.
Xpat Interview: Carolyn Bánfalvi
- 13 Nov 2008 11:00 AM
Carolyn Bánfalvi is an American author and journalist living in Budapest. She grew up in Washington DC, graduated from New York University, and later went back to chef's school for a culinary degree.
Peter Knoll, Former Resident Manager, Kempinski Hotel Corvinus
- 23 Jul 2008 12:00 PM
Born in 1964 in the heights of the Black Forrest in Germany, my child hood already laid the way to my future career. Growing up in a family of three generations of restaurateurs and inn-keepers, it was a natural move for me (and my brother) to continue the tradition.
Xpat Wine Club With Izabella Zwack,City Home, 12 June
- 11 Jun 2008 6:00 AM
- community & culture
Join-in this Thursday for a fresh taste of the superb selection presented by Izabella and her friendly team. New and existing Xpat Wine Club members are invited to this special event in the garden at 'City Home' in downtown Budapest. Finger-food sponsored by the critically acclaimed Segal restaurant.