69 result(s) for red meat in Food & Drink
Review: BaBar Bistro Budapest, Hungarian With A Twist
- 5 May 2016 12:45 PM
- food & drink
In an ordinary goulash soup you will find normal beef chopped in bite-sized pieces, potatoes, onions and paprika. However, the restaurant at the corner of Huszár and Munkás streets doesn’t offer a lot of ordinary things. The traditional, usually rather boring dishes are presented here in a renewed way, with a modern international flair.
Cheese Reinterpreted: Visiting Budapest’s First Cheese Bar
- 1 Apr 2016 9:00 AM
- food & drink
There is something wonderfully comforting about fried cheese. The crunchiness of the breading combined together with the smooth and delicious melted cheese inside makes it the ultimate comfort food. If you’re a fan of cheese and you’re in Budapest, then you’ll want to pay a visit to Paneer, the exciting cheese bar in Budapest.
8 Unusual Hungarian Gastro Festivals
- 19 Feb 2016 3:01 AM
- food & drink
2016 is 'The Year of Gastro Adventures' in Hungary, and throughout the country many special events will offer visitors the chance to taste authentic local specialities. As well as a whole host of traditional dishes, some festivals will put on a range of international culinary delicacies too - plus guests may meet the local farmers and craftsmen involved. Read on for a summary about the most ...
Video: Mangalica Festival Budapest, 12 - 14 February
- 11 Feb 2016 1:00 AM
- food & drink
Entry is free, so if you fancy a taste of a pig that came close to extinction just a few decades ago, pop along to Szabadság Tér for a bite of magnificent mangalica meat - said to be tastier and healthier than regular pork. As you may know, this festival is named after a delicious furry pig that's indigenous to Hungary, this year the event is held again in downtown Budapest, this weekend 12 - 14 ...
Five Best Street Food Joints In Budapest
- 21 Jan 2016 7:50 AM
- food & drink
Needless to say, Budapest is home of countless street food eateries. I could summarise it as the good, the bad, and the atrocious. Let’s focus on the good. I decided to narrow my selection to 5 joints. From the famous Burger to Serbian Cevapi, I think this selection will excite everyone. It was hard, I could add some places to the list, but let’s start with these five...
Hungarian Recipe Of The Week: Stuffed Cabbage
- 18 Dec 2015 8:00 AM
- food & drink
This is a common Christmas dish in Hungary, although people prepare it at other times too, mainly during winter. There are several versions of this dish, varying by regions - the one below with tomatoes.
Hungarian Christmas Menu (With Recipes)
- 16 Dec 2015 8:00 AM
- food & drink
In Hungary, Christmas Eve is spent with the immediate family – parents, children, grandparents, and possibly a few very close friends. The families congregate around the decorated Christmas tree late in the afternoon, candles are lit and traditional Christmas carols sung, while everyone looks at the decorated presents beneath the tree, eager to locate their own. And when the joy and excitement of ...
'Wine & Music Picnic', Etyek, 5 - 6 September
- 3 Sep 2015 1:14 AM
- food & drink
By We Love Budapest: Rolling vine-covered hills and valleys envelop the picturesque village of Etyek, a rustic community found just 30 kilometers west of Budapest’s city center. This increasingly popular Hungarian wine region hosts seasonal picnics four times a year, and during this weekend’s autumn event, several stone wine cellars ...
Dió Delicate Cantine In Budapest
- 29 Jul 2015 9:00 AM
- food & drink
- Why walnuts?
- Because I like walnuts- came the simplest answer that could have possibly been given to the simplest question I could have possibly asked.
Because new restaurants grow out of the ground these days as if there were no tomorrow without them, it’s quite difficult to find a place that’s completely different from all the others.
- Because I like walnuts- came the simplest answer that could have possibly been given to the simplest question I could have possibly asked.
Because new restaurants grow out of the ground these days as if there were no tomorrow without them, it’s quite difficult to find a place that’s completely different from all the others.
Review: BaBar Bistro Budapest, Hungarian With A Twist
- 5 May 2016 12:45 PM
- food & drink
In an ordinary goulash soup you will find normal beef chopped in bite-sized pieces, potatoes, onions and paprika. However, the restaurant at the corner of Huszár and Munkás streets doesn’t offer a lot of ordinary things. The traditional, usually rather boring dishes are presented here in a renewed way, with a modern international flair.
Cheese Reinterpreted: Visiting Budapest’s First Cheese Bar
- 1 Apr 2016 9:00 AM
- food & drink
There is something wonderfully comforting about fried cheese. The crunchiness of the breading combined together with the smooth and delicious melted cheese inside makes it the ultimate comfort food. If you’re a fan of cheese and you’re in Budapest, then you’ll want to pay a visit to Paneer, the exciting cheese bar in Budapest.
8 Unusual Hungarian Gastro Festivals
- 19 Feb 2016 3:01 AM
- food & drink
2016 is 'The Year of Gastro Adventures' in Hungary, and throughout the country many special events will offer visitors the chance to taste authentic local specialities. As well as a whole host of traditional dishes, some festivals will put on a range of international culinary delicacies too - plus guests may meet the local farmers and craftsmen involved. Read on for a summary about the most ...
Video: Mangalica Festival Budapest, 12 - 14 February
- 11 Feb 2016 1:00 AM
- food & drink
Entry is free, so if you fancy a taste of a pig that came close to extinction just a few decades ago, pop along to Szabadság Tér for a bite of magnificent mangalica meat - said to be tastier and healthier than regular pork. As you may know, this festival is named after a delicious furry pig that's indigenous to Hungary, this year the event is held again in downtown Budapest, this weekend 12 - 14 ...
Five Best Street Food Joints In Budapest
- 21 Jan 2016 7:50 AM
- food & drink
Needless to say, Budapest is home of countless street food eateries. I could summarise it as the good, the bad, and the atrocious. Let’s focus on the good. I decided to narrow my selection to 5 joints. From the famous Burger to Serbian Cevapi, I think this selection will excite everyone. It was hard, I could add some places to the list, but let’s start with these five...
Hungarian Recipe Of The Week: Stuffed Cabbage
- 18 Dec 2015 8:00 AM
- food & drink
This is a common Christmas dish in Hungary, although people prepare it at other times too, mainly during winter. There are several versions of this dish, varying by regions - the one below with tomatoes.
Hungarian Christmas Menu (With Recipes)
- 16 Dec 2015 8:00 AM
- food & drink
In Hungary, Christmas Eve is spent with the immediate family – parents, children, grandparents, and possibly a few very close friends. The families congregate around the decorated Christmas tree late in the afternoon, candles are lit and traditional Christmas carols sung, while everyone looks at the decorated presents beneath the tree, eager to locate their own. And when the joy and excitement of ...
'Wine & Music Picnic', Etyek, 5 - 6 September
- 3 Sep 2015 1:14 AM
- food & drink
By We Love Budapest: Rolling vine-covered hills and valleys envelop the picturesque village of Etyek, a rustic community found just 30 kilometers west of Budapest’s city center. This increasingly popular Hungarian wine region hosts seasonal picnics four times a year, and during this weekend’s autumn event, several stone wine cellars ...
Dió Delicate Cantine In Budapest
- 29 Jul 2015 9:00 AM
- food & drink
- Why walnuts?
- Because I like walnuts- came the simplest answer that could have possibly been given to the simplest question I could have possibly asked.
Because new restaurants grow out of the ground these days as if there were no tomorrow without them, it’s quite difficult to find a place that’s completely different from all the others.
- Because I like walnuts- came the simplest answer that could have possibly been given to the simplest question I could have possibly asked.
Because new restaurants grow out of the ground these days as if there were no tomorrow without them, it’s quite difficult to find a place that’s completely different from all the others.