286 result(s) for restaurant in Interviews
Agnes Szikra, Artist & Art Instructor in Budapest
- 2 Dec 2025 7:07 AM
Agnes is a Budapest-born and based artist whose painting practice is complemented by several years of dedicated work as an art instructor.
Feri Vilisics, Founder & Sausage Master, FERKO in Hungary
- 28 Nov 2025 12:38 PM
Feri is a Hungarian biologist, who moved to Finland with his family thanks to a research position in Helsinki, where he lived for nearly a decade and a half, learned the language, and eventually founded his sausage workshop there.
Angelika Regossi Author of My Thousand Words Series in Hungary
- 24 Nov 2025 5:53 PM
Angelika Regossi was an East Europe news reporter for BBC radio during the unprecedented changes in the region; the fall of the Iron Curtain, the expansion of NATO and the European Union and the transition from communism to capitalism.
Puja Agarwala, Vice President in Valuation Control, Citibank
- 24 Nov 2025 1:13 PM
Puja is originally from India and currently based in Budapest, where she works with Citibank as Vice President in Valuation Control. She has been part of the finance industry since 2016.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Gáspár Bálint, Managing Director of Vitéz Kürtös (Company Behind Chimney Cake Festival in Budapest)
- 27 Oct 2025 3:23 PM
He was born in 1976 in Székelyudvarhely (Odorheiu Secuiesc) in Transylvania, and he studied fine mechanical engineering at the Technical University of Cluj-Napoca, graduating in 1999. He comes from a family with deep roots in the making of traditional Transylvanian chimney cake (kürtőskalács) — his grandmother, Irma Simó, used to bake and sell kürtőskalács and kürtősfánk at open pools and spas on ...
Edgard Pérez Alván, Ambassador of Peru to Hungary
- 7 Jul 2025 12:10 PM
Ambassador Edgard Pérez Alván has nearly 30 years of experience in the Peruvian diplomatic service. His career as a Peruvian diplomat has taken him to countries on several continents, including Malaysia, Cuba, China, the United States, Austria, Slovakia, Slovenia, among others.
Interview 2: Jutka Fischer, Professional Artist
- 10 Jun 2025 7:10 AM
1. What’s been happening at work and at home since your first Xpat Interview?
William Boulton-Smith, General Manager, Dorothea Hotel Budapest
- 9 Jun 2025 5:32 PM
William is a seasoned luxury hotel operator with extensive experience across city, resort, and country house hotels, as well as golf course and spa operations. Over the years, he has served as General Manager for numerous prestigious first-class properties, evolving into a top-tier hotelier with a strong international portfolio.
Agnes Szikra, Artist & Art Instructor in Budapest
- 2 Dec 2025 7:07 AM
Agnes is a Budapest-born and based artist whose painting practice is complemented by several years of dedicated work as an art instructor.
Feri Vilisics, Founder & Sausage Master, FERKO in Hungary
- 28 Nov 2025 12:38 PM
Feri is a Hungarian biologist, who moved to Finland with his family thanks to a research position in Helsinki, where he lived for nearly a decade and a half, learned the language, and eventually founded his sausage workshop there.
Angelika Regossi Author of My Thousand Words Series in Hungary
- 24 Nov 2025 5:53 PM
Angelika Regossi was an East Europe news reporter for BBC radio during the unprecedented changes in the region; the fall of the Iron Curtain, the expansion of NATO and the European Union and the transition from communism to capitalism.
Puja Agarwala, Vice President in Valuation Control, Citibank
- 24 Nov 2025 1:13 PM
Puja is originally from India and currently based in Budapest, where she works with Citibank as Vice President in Valuation Control. She has been part of the finance industry since 2016.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Gáspár Bálint, Managing Director of Vitéz Kürtös (Company Behind Chimney Cake Festival in Budapest)
- 27 Oct 2025 3:23 PM
He was born in 1976 in Székelyudvarhely (Odorheiu Secuiesc) in Transylvania, and he studied fine mechanical engineering at the Technical University of Cluj-Napoca, graduating in 1999. He comes from a family with deep roots in the making of traditional Transylvanian chimney cake (kürtőskalács) — his grandmother, Irma Simó, used to bake and sell kürtőskalács and kürtősfánk at open pools and spas on ...
Edgard Pérez Alván, Ambassador of Peru to Hungary
- 7 Jul 2025 12:10 PM
Ambassador Edgard Pérez Alván has nearly 30 years of experience in the Peruvian diplomatic service. His career as a Peruvian diplomat has taken him to countries on several continents, including Malaysia, Cuba, China, the United States, Austria, Slovakia, Slovenia, among others.
Interview 2: Jutka Fischer, Professional Artist
- 10 Jun 2025 7:10 AM
1. What’s been happening at work and at home since your first Xpat Interview?
William Boulton-Smith, General Manager, Dorothea Hotel Budapest
- 9 Jun 2025 5:32 PM
William is a seasoned luxury hotel operator with extensive experience across city, resort, and country house hotels, as well as golf course and spa operations. Over the years, he has served as General Manager for numerous prestigious first-class properties, evolving into a top-tier hotelier with a strong international portfolio.