144 result(s) for sand in Food & Drink
Five Best Street Food Joints In Budapest
- 21 Jan 2016 7:50 AM
- food & drink
Needless to say, Budapest is home of countless street food eateries. I could summarise it as the good, the bad, and the atrocious. Let’s focus on the good. I decided to narrow my selection to 5 joints. From the famous Burger to Serbian Cevapi, I think this selection will excite everyone. It was hard, I could add some places to the list, but let’s start with these five...
Hungary To Request Chimney Cake Receive Traditional Speciality Product Designation
- 18 Dec 2015 8:00 AM
- food & drink
Hungary is expected to submit a request to have chimney cake be designated a traditional speciality product within the European Union at the end of the first quarter of next year, the Ministry of Agriculture’s Deputy State Secretary for Origin Protection announced at a press conference in Budapest on Monday.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
“What Do You Drink?”: Mitiszol Festival 2015, 14 November
- 12 Nov 2015 12:30 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during production. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
National Geographic Presents ‘The Future Of Food’ In Budapest
- 22 Oct 2015 1:45 AM
- food & drink
‘The Future of FOOD’ looks at food from all angles and on all continents. It includes portraits of food producers – a potato farmer in the Peruvian Andes, a cabbage grower in Ukraine, a stunning underwater shot of scallop aquaculture off the Pacific coast of Canada.
Bocuse d’Or Hungary Commis Contest, 18 October
- 16 Oct 2015 3:00 AM
- food & drink
The aim of the competition – to be held on Sunday 18th October - is to find the most talented young cooks, who might have the chance to help chefs competing at the Bocuse d’Or Hungary competition’s final. The 20-22 years old applicants should be able to demonstrate several competences, inc English language knowledge.
Participatants In Bocuse d’Or Hungarian Selection
- 18 Sep 2015 9:00 AM
- food & drink
The pre-selection process of the Hungarian Bocuse d’Or Academy has ended. Today a jury of renowned chefs reviewed the submitted applications and decided who can participate in the Hungarian Selection of the most prestigious gastronomic competition of the world to be held this December in Hungary.
Vegetarian Festival, Budapest, 29 - 31 August
- 27 Aug 2015 10:50 AM
- food & drink
The 19th Vegetarian Festival will be held between 29-30 August at Kőrösi Csoma Sándor Kőbányai Cultural Center (1101, Szent László tér 7-14). The two days event offers lectures of nutritionists, yoga and tai chi classes, relaxation technics, dance classes, macrobiotic and vegetarian food tasting, cooking classes, display of ecologically responsible and organic products for vegetarians and for ...
Cook Hungarian: Asparagus With Sour Cream
- 5 Aug 2015 9:00 AM
- food & drink
Baked, deep-fried or creamed, vegetables seasoned Hungarian style are a gourmet’s delight, especially with a touch of rich sour cream, which lends that special accent note for a true Hungarian dish. Surprise your family and friends with the often forgotten treasure of the vegetable gardens: asparagus!
Five Best Street Food Joints In Budapest
- 21 Jan 2016 7:50 AM
- food & drink
Needless to say, Budapest is home of countless street food eateries. I could summarise it as the good, the bad, and the atrocious. Let’s focus on the good. I decided to narrow my selection to 5 joints. From the famous Burger to Serbian Cevapi, I think this selection will excite everyone. It was hard, I could add some places to the list, but let’s start with these five...
Hungary To Request Chimney Cake Receive Traditional Speciality Product Designation
- 18 Dec 2015 8:00 AM
- food & drink
Hungary is expected to submit a request to have chimney cake be designated a traditional speciality product within the European Union at the end of the first quarter of next year, the Ministry of Agriculture’s Deputy State Secretary for Origin Protection announced at a press conference in Budapest on Monday.
Xpat Interview: Károly Gerendai, Owner Of Costes Downtown
- 20 Nov 2015 8:00 AM
- food & drink
Enough time has now passed since the opening of Costes Downtown to reflect accurately, and honestly, about progress so far. I can still see several key challenges, as always this is a process. We are trying to put together a staff with excellent experience, and decent language skills. Sadly, nowadays, those who speak English and have experience have left or are leaving Hungary. And our guest base ...
“What Do You Drink?”: Mitiszol Festival 2015, 14 November
- 12 Nov 2015 12:30 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during production. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
National Geographic Presents ‘The Future Of Food’ In Budapest
- 22 Oct 2015 1:45 AM
- food & drink
‘The Future of FOOD’ looks at food from all angles and on all continents. It includes portraits of food producers – a potato farmer in the Peruvian Andes, a cabbage grower in Ukraine, a stunning underwater shot of scallop aquaculture off the Pacific coast of Canada.
Bocuse d’Or Hungary Commis Contest, 18 October
- 16 Oct 2015 3:00 AM
- food & drink
The aim of the competition – to be held on Sunday 18th October - is to find the most talented young cooks, who might have the chance to help chefs competing at the Bocuse d’Or Hungary competition’s final. The 20-22 years old applicants should be able to demonstrate several competences, inc English language knowledge.
Participatants In Bocuse d’Or Hungarian Selection
- 18 Sep 2015 9:00 AM
- food & drink
The pre-selection process of the Hungarian Bocuse d’Or Academy has ended. Today a jury of renowned chefs reviewed the submitted applications and decided who can participate in the Hungarian Selection of the most prestigious gastronomic competition of the world to be held this December in Hungary.
Vegetarian Festival, Budapest, 29 - 31 August
- 27 Aug 2015 10:50 AM
- food & drink
The 19th Vegetarian Festival will be held between 29-30 August at Kőrösi Csoma Sándor Kőbányai Cultural Center (1101, Szent László tér 7-14). The two days event offers lectures of nutritionists, yoga and tai chi classes, relaxation technics, dance classes, macrobiotic and vegetarian food tasting, cooking classes, display of ecologically responsible and organic products for vegetarians and for ...
Cook Hungarian: Asparagus With Sour Cream
- 5 Aug 2015 9:00 AM
- food & drink
Baked, deep-fried or creamed, vegetables seasoned Hungarian style are a gourmet’s delight, especially with a touch of rich sour cream, which lends that special accent note for a true Hungarian dish. Surprise your family and friends with the often forgotten treasure of the vegetable gardens: asparagus!