284 result(s) for scale back
Xpat Opinion: The Failure Of Széll Kálmán Square Budapest Plan Reflected In The Budget 2014
- 18 Oct 2013 9:00 AM
- getting around
In spring, 2011, to demonstrate to the European Union that the country is capable of obviating the excessive deficit procedure, the Hungarian Government announced the Széll Kálmán-Plan, then a year after the Széll Kálmán-Plan 2.0. By scale these represented restrictions amounting to HUF 1,500 billion. In its analysis, the Policy Agenda checked, to what extent the Budget 2014 reflects the ...
Interview 2: Ken Baines, Former Headmaster, Britannica International School
- 15 Oct 2013 12:00 PM
What’s been happening at work and at home since your first XpatLoop Interview ?
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Getaway From Budapest To Baku With Wizz Air
- 25 Sep 2013 9:00 AM
- specials
Set between Europe and Asia, Baku, the capital of energy-rich Azerbaijan, is enjoying an economic and architectural boom not unlike that of the oil rush a century ago. Three vast towers fashioned in tapering flames, a handful of new five-star hotels, a carpet museum designed to resemble a rolled-up rug, these are only some of the flagship projects currently being unfurled beside the Caspian Sea.
Interview 3: Diego Massidda, Former CEO, Vodafone Hungary
- 1 Aug 2013 12:00 PM
1. Vodafone is one of the fastest networks in the world. In your opinion, what are the most competitive services of the company that makes Vodafone unique from competitors?
Now On: This Must Be The Place, Ludwig Museum Budapest
- 1 Aug 2013 7:01 AM
- community & culture
Pieter Hugo’s (b. Johannesburg, 1976) career is quite young, yet his photography is already so comprehensive that we can rightly speak of a consistent oeuvre. Since 2003 Hugo has photographed people and themes exclusively in sub-Saharan Africa. Daily life in post-colonial Africa, the complex conditions after the end of apartheid in his own land and the impact of global trade and commerce are ...
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Xpat Interview 2: Alessandro Farina, Managing Director, ITL Group
- 19 Jun 2013 12:00 PM
1. What's been happening at work and at home since your first Xpat Interview?
Xpat Opinion: The Failure Of Széll Kálmán Square Budapest Plan Reflected In The Budget 2014
- 18 Oct 2013 9:00 AM
- getting around
In spring, 2011, to demonstrate to the European Union that the country is capable of obviating the excessive deficit procedure, the Hungarian Government announced the Széll Kálmán-Plan, then a year after the Széll Kálmán-Plan 2.0. By scale these represented restrictions amounting to HUF 1,500 billion. In its analysis, the Policy Agenda checked, to what extent the Budget 2014 reflects the ...
Interview 2: Ken Baines, Former Headmaster, Britannica International School
- 15 Oct 2013 12:00 PM
What’s been happening at work and at home since your first XpatLoop Interview ?
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Getaway From Budapest To Baku With Wizz Air
- 25 Sep 2013 9:00 AM
- specials
Set between Europe and Asia, Baku, the capital of energy-rich Azerbaijan, is enjoying an economic and architectural boom not unlike that of the oil rush a century ago. Three vast towers fashioned in tapering flames, a handful of new five-star hotels, a carpet museum designed to resemble a rolled-up rug, these are only some of the flagship projects currently being unfurled beside the Caspian Sea.
Interview 3: Diego Massidda, Former CEO, Vodafone Hungary
- 1 Aug 2013 12:00 PM
1. Vodafone is one of the fastest networks in the world. In your opinion, what are the most competitive services of the company that makes Vodafone unique from competitors?
Now On: This Must Be The Place, Ludwig Museum Budapest
- 1 Aug 2013 7:01 AM
- community & culture
Pieter Hugo’s (b. Johannesburg, 1976) career is quite young, yet his photography is already so comprehensive that we can rightly speak of a consistent oeuvre. Since 2003 Hugo has photographed people and themes exclusively in sub-Saharan Africa. Daily life in post-colonial Africa, the complex conditions after the end of apartheid in his own land and the impact of global trade and commerce are ...
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Xpat Interview 2: Alessandro Farina, Managing Director, ITL Group
- 19 Jun 2013 12:00 PM
1. What's been happening at work and at home since your first Xpat Interview?