24 result(s) for seafood in budapest in Specials
Sunday Brunch At Buddha-Bar Budapest
- 2 Oct 2013 10:00 AM
- specials
The Buddha-Bar experience is now expanding with a new Sunday Brunch tradition Buddha-Bar style. Live DJ accompanied by a live performer, the widest selection of sushi in town, signature dishes and a welcome cocktail guarantee a sensational Sunday.
Siddharta Café’s Weekly Offer At Buddha Bar Budapest
- 16 Apr 2013 9:00 AM
- specials
Perk up an ordinary day with a delicious lunch in the Buddha Bar hotel. Step out the office and enjoy this very tasty Business Lunch Offer for a very friendly fee, 2 courses 1950 HUF, 3 courses 2900 HUF, at Siddharta Café from noon to 6.00 pm every day. Read on for the fresh menu:
Christmas Menu At Siddharta Café, Buddha-Bar Budapest
- 12 Dec 2012 7:30 AM
- specials
Try this special Christmas menu at the cozy Siddharta Café on the Kígyó Street side of the Buddha-Bar Budapest building, and get 3 courses for HUF 6.900. Menu includes Seared Tuna, Pancetta Wrapped Scallop, Crispy Prawns, and of course Roasted Turkey with Chestnut Stuffing.
Game & Venison Dinner At InterContinental Budapest, 19 October
- 14 Oct 2012 9:00 AM
- specials
Discover the culinary delights of the wild in our Corso Restaurant and Privilege Club. We are delighted to invite you to our following event, to the Game and Venison dinner. Attend this extremely healthy dinner and indulge in the flavour of the tasty game specialties.
Prawn Days At InterContinental Budapest, Until 10 July
- 1 Jul 2012 8:59 AM
- specials
Seafood is a great way to keep your diet healthy and also sample such delicacies like Spears of green asparagus topped with marinated prawns and caviar, served with lemon-cilantro sauce or Jumbo prawns wrapped with sage in Parma ham, served on risotto and balsamic jus.
New Menu At The Icon Restaurant At Hilton Budapest
- 2 May 2012 7:00 AM
- specials
István Juhász Executive chef and his team introduced the new menu this year in May! Besides the long time favorites - like the roasted goose liver with camembert strudel and red wine-sour cherry ragout – new Hungarian dishes give the special note. A good example is the leg of veal with knuckle marinated in green spices or the rump steak stuffed with duck liver and paprika.
Sunday Brunch At Buddha-Bar Budapest
- 2 Oct 2013 10:00 AM
- specials
The Buddha-Bar experience is now expanding with a new Sunday Brunch tradition Buddha-Bar style. Live DJ accompanied by a live performer, the widest selection of sushi in town, signature dishes and a welcome cocktail guarantee a sensational Sunday.
Siddharta Café’s Weekly Offer At Buddha Bar Budapest
- 16 Apr 2013 9:00 AM
- specials
Perk up an ordinary day with a delicious lunch in the Buddha Bar hotel. Step out the office and enjoy this very tasty Business Lunch Offer for a very friendly fee, 2 courses 1950 HUF, 3 courses 2900 HUF, at Siddharta Café from noon to 6.00 pm every day. Read on for the fresh menu:
Christmas Menu At Siddharta Café, Buddha-Bar Budapest
- 12 Dec 2012 7:30 AM
- specials
Try this special Christmas menu at the cozy Siddharta Café on the Kígyó Street side of the Buddha-Bar Budapest building, and get 3 courses for HUF 6.900. Menu includes Seared Tuna, Pancetta Wrapped Scallop, Crispy Prawns, and of course Roasted Turkey with Chestnut Stuffing.
Game & Venison Dinner At InterContinental Budapest, 19 October
- 14 Oct 2012 9:00 AM
- specials
Discover the culinary delights of the wild in our Corso Restaurant and Privilege Club. We are delighted to invite you to our following event, to the Game and Venison dinner. Attend this extremely healthy dinner and indulge in the flavour of the tasty game specialties.
Prawn Days At InterContinental Budapest, Until 10 July
- 1 Jul 2012 8:59 AM
- specials
Seafood is a great way to keep your diet healthy and also sample such delicacies like Spears of green asparagus topped with marinated prawns and caviar, served with lemon-cilantro sauce or Jumbo prawns wrapped with sage in Parma ham, served on risotto and balsamic jus.
New Menu At The Icon Restaurant At Hilton Budapest
- 2 May 2012 7:00 AM
- specials
István Juhász Executive chef and his team introduced the new menu this year in May! Besides the long time favorites - like the roasted goose liver with camembert strudel and red wine-sour cherry ragout – new Hungarian dishes give the special note. A good example is the leg of veal with knuckle marinated in green spices or the rump steak stuffed with duck liver and paprika.