4 result(s) for sleeping in public in Interviews
László Kónya, CEO, Deutsche Telekom IT Solutions Hungary
- 3 Mar 2025 2:12 PM
László Kónya completed his IT BSc and MSc in Romania and earned an MBA in the UK. After leading two smaller Hungarian IT companies, he joined Deutsche Telekom 15 years ago and has been the CEO of Deutsche Telekom IT Solutions Hungary for the past three years, which is his 5th position in the company.
Kristina Mladenovic, Author of 'The Promise'
- 1 Oct 2020 12:53 PM
Serbian roots, Hungarian citizenship, Spanish schooling, English family, currently working in German, she is truly international.
XpatLoop Interview: Erika Baglyas, Artist, Performer & Art Critic
- 2 Jul 2013 12:00 PM
Born 1973 in Paks, Hungary. Artist, performer, art critic, lives and works in Budapest.
Xpat Interview: Clarence Joubert du Cellier, Former Director of Le Gourmet de Bordeaux
- 14 May 2011 12:00 PM
Clarence Joubert du Cellier is the director of Le Gourmet de Bordeaux. He was born in 1986, in Eymet, a little town in one of the well-known region for the French gastronomy, the -Pgord-.
László Kónya, CEO, Deutsche Telekom IT Solutions Hungary
- 3 Mar 2025 2:12 PM
László Kónya completed his IT BSc and MSc in Romania and earned an MBA in the UK. After leading two smaller Hungarian IT companies, he joined Deutsche Telekom 15 years ago and has been the CEO of Deutsche Telekom IT Solutions Hungary for the past three years, which is his 5th position in the company.
Kristina Mladenovic, Author of 'The Promise'
- 1 Oct 2020 12:53 PM
Serbian roots, Hungarian citizenship, Spanish schooling, English family, currently working in German, she is truly international.
XpatLoop Interview: Erika Baglyas, Artist, Performer & Art Critic
- 2 Jul 2013 12:00 PM
Born 1973 in Paks, Hungary. Artist, performer, art critic, lives and works in Budapest.
Xpat Interview: Clarence Joubert du Cellier, Former Director of Le Gourmet de Bordeaux
- 14 May 2011 12:00 PM
Clarence Joubert du Cellier is the director of Le Gourmet de Bordeaux. He was born in 1986, in Eymet, a little town in one of the well-known region for the French gastronomy, the -Pgord-.