146 result(s) for somló
5th VinCE Budapest Wine Show, Corinthia Hotel Budapest, 28 Feb - 2 March
- 17 Feb 2014 8:00 AM
- food & drink
Vintage refers to any exciting object in good shape from clothing to furniture from the past era. But when it comes to wine, vintage has its own significance. It distinguishes us from the New World where there is only a slight difference between harvests and it has remarkable influence on the price of exceptional vintages. This year, the 5th VinCE Budapest salutes the memorable vintages with ...
Hungarian Gourmands Pay Tribute To Master Chef János Rákóczi
- 29 Sep 2013 1:00 AM
- food & drink
This fall Hungarian lovers of cakes and dessert wines are organizing a festival in parts of Hungary to pay tribute to master chef Janos Rakoczi (Rákóczi János), who was the mastermind behind the wonders of the kitchen of the Hungarian pavilion at the Brussels World’s Fair between 17 April and 19 October 1958 – 55 years ago.
Why Are So Many Hungarians Working In London?
- 17 Sep 2013 9:00 AM
- current affairs
For long the number one destination for Hungarian emigrants, London is said to be Hungary’s fifth biggest city. But does success come easier in the UK? Will those who didn’t find prosperity in Hungary ever return to the home country? Hungarian places, faces, and stories from the British capital – from first-hand accounts.
Xpat Opinion: Hungarian Wines At G20 Summit
- 13 Sep 2013 11:00 AM
- food & drink
By Frerenc Kumin: Last week, G-20 leaders gathered in St. Petersburg, Russia for their annual summit. While most everyone’s attention focused on the subject of Syria, Hungarians noted an important, albeit less significant and happier, detail of the gathering.
20th Of August Celebration At InterContinental Hotel Budapest
- 30 Jul 2013 9:00 AM
- specials
Enjoy the 20th of August, Hungary’s National Day, at the InterConti to feast on a wide range of culinary celebrations. Their Executive Chef has composed a mouth-watering buffet menu for St. Stephen’s Day, read on for details
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Xpat Interview: Philippe Godard, Former General Manager, Sofitel Budapest
- 16 May 2013 12:00 PM
The leading of the Sofitel Budapest Chain Bridge will be in the new and sophisticated hands of Philippe Godard, the new General Manager of the luxury hotel Philippe Godard has 20 years of international experience in Hospitality.
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
Now On: Selection From Ludwig Museum's Collection In Budapest
- 20 Mar 2013 8:00 AM
- community & culture
In addition to displaying the most well-known artworks, the new permanent exhibition of Ludwig Museum focuses on a fundamental characteristic of the collection, the dialogue between “East” and “West”, with a special accent to the period before the regime change, the 60s-80s. Since its establishment in 1989, the museum has made its mission to present and collect the phenomena of Eastern European, ...
5th VinCE Budapest Wine Show, Corinthia Hotel Budapest, 28 Feb - 2 March
- 17 Feb 2014 8:00 AM
- food & drink
Vintage refers to any exciting object in good shape from clothing to furniture from the past era. But when it comes to wine, vintage has its own significance. It distinguishes us from the New World where there is only a slight difference between harvests and it has remarkable influence on the price of exceptional vintages. This year, the 5th VinCE Budapest salutes the memorable vintages with ...
Hungarian Gourmands Pay Tribute To Master Chef János Rákóczi
- 29 Sep 2013 1:00 AM
- food & drink
This fall Hungarian lovers of cakes and dessert wines are organizing a festival in parts of Hungary to pay tribute to master chef Janos Rakoczi (Rákóczi János), who was the mastermind behind the wonders of the kitchen of the Hungarian pavilion at the Brussels World’s Fair between 17 April and 19 October 1958 – 55 years ago.
Why Are So Many Hungarians Working In London?
- 17 Sep 2013 9:00 AM
- current affairs
For long the number one destination for Hungarian emigrants, London is said to be Hungary’s fifth biggest city. But does success come easier in the UK? Will those who didn’t find prosperity in Hungary ever return to the home country? Hungarian places, faces, and stories from the British capital – from first-hand accounts.
Xpat Opinion: Hungarian Wines At G20 Summit
- 13 Sep 2013 11:00 AM
- food & drink
By Frerenc Kumin: Last week, G-20 leaders gathered in St. Petersburg, Russia for their annual summit. While most everyone’s attention focused on the subject of Syria, Hungarians noted an important, albeit less significant and happier, detail of the gathering.
20th Of August Celebration At InterContinental Hotel Budapest
- 30 Jul 2013 9:00 AM
- specials
Enjoy the 20th of August, Hungary’s National Day, at the InterConti to feast on a wide range of culinary celebrations. Their Executive Chef has composed a mouth-watering buffet menu for St. Stephen’s Day, read on for details
Xpat Opinion: Heavenly Hungarian Wine, Part 5: Tokaj & Gizella Pince
- 16 Jul 2013 9:00 AM
- food & drink
I can easily name a few wine regions that without doubt deserves much more attention. Tokaj is one of those. Yes, it is a well-known region, world famous even, but still very much in need of an update amongst a majority of the wine consumers. You see, not only are there more than sweet stuff emerging from Tokaj, but the amber shimmering elixir now also comes in a style that too many are yet to ...
Xpat Interview: Philippe Godard, Former General Manager, Sofitel Budapest
- 16 May 2013 12:00 PM
The leading of the Sofitel Budapest Chain Bridge will be in the new and sophisticated hands of Philippe Godard, the new General Manager of the luxury hotel Philippe Godard has 20 years of international experience in Hospitality.
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
Now On: Selection From Ludwig Museum's Collection In Budapest
- 20 Mar 2013 8:00 AM
- community & culture
In addition to displaying the most well-known artworks, the new permanent exhibition of Ludwig Museum focuses on a fundamental characteristic of the collection, the dialogue between “East” and “West”, with a special accent to the period before the regime change, the 60s-80s. Since its establishment in 1989, the museum has made its mission to present and collect the phenomena of Eastern European, ...