11 result(s) for somlói galuska in Food & Drink
Best Pastry Shops in Hungary Ranked
- 20 Jun 2024 4:59 PM
- food & drink
Iconic Opera Slices and creamy desserts, chocolate magic, French-style dessert creations – all of these wonderful, sweet masterpieces are available in the Top 10 pastry shops featured in the Dining Guide Top 100 Restaurant Guide.
Top 7 Classic Hungarian Cakes & Where Best to Taste Them in Budapest
- 11 Dec 2023 7:40 AM
- food & drink
Hungarian confectionery reflects Budapest’s golden age, when the city was awash with gilded coffeehouses.
Hungarian Recipe Of The Week: Somlói Galuska
- 7 Dec 2021 6:51 AM
- food & drink
"Somlói Galuska (pronounced as: "SHOM-LO-I GAL-OOSH-KAH") is a popular and well known Hungarian dessert. It is made by layering chocolate and vanilla sponge cake with vanilla custard, raisins, walnuts, chocolate sauce, rum and a generous topping of whipped cream.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Hungary To Attend Gastronomika Culinary Congress As Guest Of Honour
- 29 Aug 2016 9:00 AM
- food & drink
Hungary has been invited to attend one of the most prestigious culinary congresses in the world. The Gastronomika will take place in San Sebastián, Basque Country, from October 2 to 5, origo.hu reports. The Gastronomika began 18 years ago in San Sebastián, near the Spanish-French border.
Get To Know Some Of The Oldest & Best Confectioneries Of Budapest
- 18 Mar 2016 8:00 AM
- food & drink
We can be rightly proud of our capital since it is admired for its beauty by many all around the world. It’s not just the alloyage of its colourful architecture or bridges but also the versatile opportunities the city offers to those looking for entertainment. Lobu.hu collected some places that would be perfect for a night out.
Read more at: ...
Restaurant Review: Ecke 22 Etterem, A Humble Hungarian Hero
- 14 Oct 2015 9:00 AM
- food & drink
Tucked away on a side street off Andrássy Avenue near Heroes' Square is one of the last bastions of real Hungarian taste, with real Hungarian portions, just like the old days. The restaurant is cosy with a cave-like interior, and relaxed outdoor terrace from where you can watch the world go by - when the weather permits. The service is warm and friendly, there's a wide range of dishes, and a fair ...
Cook Hungarian: Sponge Cake (“Somlói Galuska”)
- 21 May 2015 9:00 AM
- food & drink
This is an old Hungarian recipe of what has been described as “Hungary’s favourite dessert” with as many variations as you would expect. You usually have three kinds of sponge, a rum syrup and crème patisserie.
Best Pastry Shops in Hungary Ranked
- 20 Jun 2024 4:59 PM
- food & drink
Iconic Opera Slices and creamy desserts, chocolate magic, French-style dessert creations – all of these wonderful, sweet masterpieces are available in the Top 10 pastry shops featured in the Dining Guide Top 100 Restaurant Guide.
Top 7 Classic Hungarian Cakes & Where Best to Taste Them in Budapest
- 11 Dec 2023 7:40 AM
- food & drink
Hungarian confectionery reflects Budapest’s golden age, when the city was awash with gilded coffeehouses.
Hungarian Recipe Of The Week: Somlói Galuska
- 7 Dec 2021 6:51 AM
- food & drink
"Somlói Galuska (pronounced as: "SHOM-LO-I GAL-OOSH-KAH") is a popular and well known Hungarian dessert. It is made by layering chocolate and vanilla sponge cake with vanilla custard, raisins, walnuts, chocolate sauce, rum and a generous topping of whipped cream.
Watch: Traditional Hungarian Cuisine
- 14 Feb 2017 8:00 AM
- food & drink
To understand Hungarian cuisine, we have to take a peek into the past. Today's Hungarian cuisine is a synthesis of ancient Asiatic components mixed with Germanic, Italian, and Slavic elements. The food of Hungary can be considered a melting pot of the continent, with its own original cuisine from the Magyar people.
Restaurant Review: Lángos Papa
- 2 Nov 2016 8:00 AM
- food & drink
The lángos is the same for Hungarians as the currywurst for Germans. The fried dough is Hungary’s streetfood number one and it’s just as popular with tourists as goulash soup or Tokay wine.
Hungary To Attend Gastronomika Culinary Congress As Guest Of Honour
- 29 Aug 2016 9:00 AM
- food & drink
Hungary has been invited to attend one of the most prestigious culinary congresses in the world. The Gastronomika will take place in San Sebastián, Basque Country, from October 2 to 5, origo.hu reports. The Gastronomika began 18 years ago in San Sebastián, near the Spanish-French border.
Get To Know Some Of The Oldest & Best Confectioneries Of Budapest
- 18 Mar 2016 8:00 AM
- food & drink
We can be rightly proud of our capital since it is admired for its beauty by many all around the world. It’s not just the alloyage of its colourful architecture or bridges but also the versatile opportunities the city offers to those looking for entertainment. Lobu.hu collected some places that would be perfect for a night out.
Read more at: ...
Restaurant Review: Ecke 22 Etterem, A Humble Hungarian Hero
- 14 Oct 2015 9:00 AM
- food & drink
Tucked away on a side street off Andrássy Avenue near Heroes' Square is one of the last bastions of real Hungarian taste, with real Hungarian portions, just like the old days. The restaurant is cosy with a cave-like interior, and relaxed outdoor terrace from where you can watch the world go by - when the weather permits. The service is warm and friendly, there's a wide range of dishes, and a fair ...
Cook Hungarian: Sponge Cake (“Somlói Galuska”)
- 21 May 2015 9:00 AM
- food & drink
This is an old Hungarian recipe of what has been described as “Hungary’s favourite dessert” with as many variations as you would expect. You usually have three kinds of sponge, a rum syrup and crème patisserie.