681 result(s) for sour cream
Hajdú’s Labneh Coming To Stores Near You
- 13 May 2021 1:27 PM
- specials
Hajdú sajt is excited to let you know that for the first time in Hungary, the beloved Middle Eastern yoghurt, Labneh, is now going to be available in stores here!
Preparing Your Child For School Advice, By Britannica International School, Budapest
- 30 Apr 2021 8:04 AM
- specials
At this point in the year, many parents will be thinking about the transition from kindergarten into school.
While this is a time of great excitement and opportunity, we recognise it can also be a time of anxiety for both children and their families, particularly after the last year when there has been great disruption due to COVID-19.
Émile Restaurant's Garden In Buda Is Open Again
- 28 Apr 2021 3:18 PM
- specials
If you have half an hour of "me time", or even more, once again you can visit Émile to recharge.
Whiskynet Insight: Cherry Blossom - Purity, Sophistication, Nikka
- 15 Apr 2021 2:47 PM
- specials
As it's the season of cherry blossom, join us on a symbolic journey into the pure and sophisticated realm of Nikka. This Japanese company knows more than a thing or two about celebrating pure beauty, in the form of exceptional whisky - how much do you know about the classic 'Nikka From The Barrel' or the increasingly popular 'Nikka Days' whiskys?
Somms In The Kitchen: Lángos
- 3 Mar 2021 7:00 PM
- community
Tamás and Sebastian, The Tasting Table sommeliers, head into the kitchen to prepare a Hungarian favorite, lángos!
Lángos is a disc of fried dough, usually topped with garlic, sour cream, and cheese. It’s a treat that’s hard to resist! Often found at market halls, and at lakeside kitchens along Lake Balaton, lángos is also quite easy to prepare at home.
As usual, a few bottles of wine will ...
Introducing Unicum Barista: Mixing Arabica Coffee With Zwack's Secret Formula
- 2 Mar 2021 5:29 PM
- specials
Award winning bartender and expat bar manager Dez O’Connell, who's been teaching about drinks for the last twenty years all over Europe, has had a taste of the up-and-coming Unicum Barista and reveals what he thinks - sharing insights about how Zwack came to develop it, how it tastes at various temperatures, and how best to mix it.
Whiskynet Insight: What Has The Pig's Nose Got To Do With Whisky?
- 17 Feb 2021 8:12 AM
- specials
The work of Ian Macleod Distillers in Scotland does not need to be presented to many. The company, which has been present in the world beverage market for more than 80 years, has earned timeless merits with its premium quality beverages, countless awards and recognitions.
18 Fine Restaurants Recognised By The Budapest Business Journal
- 7 Jan 2021 12:25 PM
- https://bbj.hu/
- food & drink
One of Budapest’s major business publications, the Budapest Business Journal has a more-than 25-year history.
Dietary Recommendations For The Holidays By Dr Rose Private Hospital
- 17 Dec 2020 8:34 AM
- specials
The end of the year and the festive period are fast approaching, but unfortunately the second wave of the COVID pandemic is still ongoing. During the lockdown in spring, adults gained an average of 3 kilograms, which, if not addressed, can easily lead to further weight gain in the coming weeks.
Hajdú’s Labneh Coming To Stores Near You
- 13 May 2021 1:27 PM
- specials
Hajdú sajt is excited to let you know that for the first time in Hungary, the beloved Middle Eastern yoghurt, Labneh, is now going to be available in stores here!
Preparing Your Child For School Advice, By Britannica International School, Budapest
- 30 Apr 2021 8:04 AM
- specials
At this point in the year, many parents will be thinking about the transition from kindergarten into school.
While this is a time of great excitement and opportunity, we recognise it can also be a time of anxiety for both children and their families, particularly after the last year when there has been great disruption due to COVID-19.
Émile Restaurant's Garden In Buda Is Open Again
- 28 Apr 2021 3:18 PM
- specials
If you have half an hour of "me time", or even more, once again you can visit Émile to recharge.
Whiskynet Insight: Cherry Blossom - Purity, Sophistication, Nikka
- 15 Apr 2021 2:47 PM
- specials
As it's the season of cherry blossom, join us on a symbolic journey into the pure and sophisticated realm of Nikka. This Japanese company knows more than a thing or two about celebrating pure beauty, in the form of exceptional whisky - how much do you know about the classic 'Nikka From The Barrel' or the increasingly popular 'Nikka Days' whiskys?
Somms In The Kitchen: Lángos
- 3 Mar 2021 7:00 PM
- community
Tamás and Sebastian, The Tasting Table sommeliers, head into the kitchen to prepare a Hungarian favorite, lángos!
Lángos is a disc of fried dough, usually topped with garlic, sour cream, and cheese. It’s a treat that’s hard to resist! Often found at market halls, and at lakeside kitchens along Lake Balaton, lángos is also quite easy to prepare at home.
As usual, a few bottles of wine will ...
Introducing Unicum Barista: Mixing Arabica Coffee With Zwack's Secret Formula
- 2 Mar 2021 5:29 PM
- specials
Award winning bartender and expat bar manager Dez O’Connell, who's been teaching about drinks for the last twenty years all over Europe, has had a taste of the up-and-coming Unicum Barista and reveals what he thinks - sharing insights about how Zwack came to develop it, how it tastes at various temperatures, and how best to mix it.
Whiskynet Insight: What Has The Pig's Nose Got To Do With Whisky?
- 17 Feb 2021 8:12 AM
- specials
The work of Ian Macleod Distillers in Scotland does not need to be presented to many. The company, which has been present in the world beverage market for more than 80 years, has earned timeless merits with its premium quality beverages, countless awards and recognitions.
18 Fine Restaurants Recognised By The Budapest Business Journal
- 7 Jan 2021 12:25 PM
- https://bbj.hu/
- food & drink
One of Budapest’s major business publications, the Budapest Business Journal has a more-than 25-year history.
Dietary Recommendations For The Holidays By Dr Rose Private Hospital
- 17 Dec 2020 8:34 AM
- specials
The end of the year and the festive period are fast approaching, but unfortunately the second wave of the COVID pandemic is still ongoing. During the lockdown in spring, adults gained an average of 3 kilograms, which, if not addressed, can easily lead to further weight gain in the coming weeks.