609 result(s) for sour cream
St. Patrick's Day Gala Dinner, Le Bourbon Restaurant Budapest, 22 March
- 15 Mar 2014 8:10 AM
- specials
In cooperation with the Irish-Hungarian Business Circle, Le Méridien Budapest is awaiting you with a St. Patrick's Day Gala Dinner at Le Bourbon restaurant on 22nd March 2014 from 7.00 pm.
SIRHA Budapest – International Trade Fair With Domestic Flavours @ Hungexpo
- 11 Mar 2014 8:02 AM
- food & drink
Until 12 March 2014 SIRHA Budapest welcomes manufacturers, distributors and purchasers from the food, baking and confectionery industries, and from the hotel, catering and culinary sectors. HUNGEXPO used a new concept when organising this trade fair, where all the partners from former FOODAPEST, UKBA and HOVENTA trade exhibitions are welcomed.
Literary & Gastronomic Event, Brody Studios Budapest, 26 February
- 24 Feb 2014 8:00 AM
- entertainment
Starting on Wednesday 26 February 2014, Rosie Apponyi will host a series of international literary dinners with writers including Masha Gessen (Russia), Timur Vermes (Germany) and Philippe Claudel (France); as well as homegrown authors such as Tibor Fischer.
Discover Le Meridien Budapest’s Signature Pastry, The Iconic French Éclair
- 3 Feb 2014 8:00 AM
- specials
Injecting a little sweet joie de vivre into the everyday, Éclair at Le Méridien transforms the traditionally chic Parisian pastry into something decidedly modern. Offered both in classic flavours and as local selections inspired by traditional Hungarian flavours.
Valentine With Hilton Budapest
- 24 Jan 2014 8:00 AM
- specials
Spend the evening at ICON Restaurant and next year your stay is on us. Enjoy a romantic night with live jazz music and a 4 course dinner menu created especially for this occasion by our Chef. Our guests will receive a voucher that can be redeemed next year, on Valentine’s day for a complimentary stay with breakfast for two.
See What Happened @ 10th International Circus Festival In Budapest
- 15 Jan 2014 9:20 AM
- entertainment
The world famous artistes, international prize-winning productions and the cream of the circus came to the Capital Circus of Budapest for the International Circus Festival.
Invitation: 10th International Circus Festival Of Budapest, 9 - 13 January
- 9 Jan 2014 10:55 AM
- entertainment
World famous artistes, international prize winning productions and the cream of the circus world are going to visit the Capital Circus of Budapest for the International Circus Festival of Budapest between 9 and 13 January 2014.
Hungarian Treasure: The Sweetest Museum In Budapest
- 9 Jan 2014 10:50 AM
- food & drink
When I was a kid, every Christmas Eve I’d eat dozens of apples, oranges, pears, bananas, grapes, and a whole watermelon with no problem at all. How could I do that? The fruits weren’t real. They were miniature sculptures made out of marzipan, a sweet confection of sugar, honey, and almonds. After my grandma passed away, I missed those marzipan treats. But not anymore. Recently I discovered a ...
New Year, New Dish At Costes Restaurant In Budapest
- 8 Jan 2014 8:00 AM
- specials
We’ve got a confession to make. Here at Costes we just love seabass and we don’t make any apologies about featuring it on our menu whenever we have a lovely fresh batch of this wild, line-caught gem of the Atlantic Ocean. But as ever it’s not just about the star attraction; it’s about finding a supporting cast of ingredients that compliment it.
St. Patrick's Day Gala Dinner, Le Bourbon Restaurant Budapest, 22 March
- 15 Mar 2014 8:10 AM
- specials
In cooperation with the Irish-Hungarian Business Circle, Le Méridien Budapest is awaiting you with a St. Patrick's Day Gala Dinner at Le Bourbon restaurant on 22nd March 2014 from 7.00 pm.
SIRHA Budapest – International Trade Fair With Domestic Flavours @ Hungexpo
- 11 Mar 2014 8:02 AM
- food & drink
Until 12 March 2014 SIRHA Budapest welcomes manufacturers, distributors and purchasers from the food, baking and confectionery industries, and from the hotel, catering and culinary sectors. HUNGEXPO used a new concept when organising this trade fair, where all the partners from former FOODAPEST, UKBA and HOVENTA trade exhibitions are welcomed.
Literary & Gastronomic Event, Brody Studios Budapest, 26 February
- 24 Feb 2014 8:00 AM
- entertainment
Starting on Wednesday 26 February 2014, Rosie Apponyi will host a series of international literary dinners with writers including Masha Gessen (Russia), Timur Vermes (Germany) and Philippe Claudel (France); as well as homegrown authors such as Tibor Fischer.
Discover Le Meridien Budapest’s Signature Pastry, The Iconic French Éclair
- 3 Feb 2014 8:00 AM
- specials
Injecting a little sweet joie de vivre into the everyday, Éclair at Le Méridien transforms the traditionally chic Parisian pastry into something decidedly modern. Offered both in classic flavours and as local selections inspired by traditional Hungarian flavours.
Valentine With Hilton Budapest
- 24 Jan 2014 8:00 AM
- specials
Spend the evening at ICON Restaurant and next year your stay is on us. Enjoy a romantic night with live jazz music and a 4 course dinner menu created especially for this occasion by our Chef. Our guests will receive a voucher that can be redeemed next year, on Valentine’s day for a complimentary stay with breakfast for two.
See What Happened @ 10th International Circus Festival In Budapest
- 15 Jan 2014 9:20 AM
- entertainment
The world famous artistes, international prize-winning productions and the cream of the circus came to the Capital Circus of Budapest for the International Circus Festival.
Invitation: 10th International Circus Festival Of Budapest, 9 - 13 January
- 9 Jan 2014 10:55 AM
- entertainment
World famous artistes, international prize winning productions and the cream of the circus world are going to visit the Capital Circus of Budapest for the International Circus Festival of Budapest between 9 and 13 January 2014.
Hungarian Treasure: The Sweetest Museum In Budapest
- 9 Jan 2014 10:50 AM
- food & drink
When I was a kid, every Christmas Eve I’d eat dozens of apples, oranges, pears, bananas, grapes, and a whole watermelon with no problem at all. How could I do that? The fruits weren’t real. They were miniature sculptures made out of marzipan, a sweet confection of sugar, honey, and almonds. After my grandma passed away, I missed those marzipan treats. But not anymore. Recently I discovered a ...
New Year, New Dish At Costes Restaurant In Budapest
- 8 Jan 2014 8:00 AM
- specials
We’ve got a confession to make. Here at Costes we just love seabass and we don’t make any apologies about featuring it on our menu whenever we have a lovely fresh batch of this wild, line-caught gem of the Atlantic Ocean. But as ever it’s not just about the star attraction; it’s about finding a supporting cast of ingredients that compliment it.