96 result(s) for spring in Food & Drink
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.
Exclusive Hungarian Wine Auction In Tokaj Wine Region This April
- 24 Mar 2014 8:00 AM
- food & drink
On 26th April 2014 guests will have the opportunity to bid for twenty-two unique wines from outstanding producers at the Great Tokaj Wine Auction held in the Knights’ Hall of Sárospatak Castle. The starting price of the lots (a traditional Gönc barrel of 136 litres) ranges from a couple of thousand to over ten thousand Euros.
'Orange And Walnut Salad', By FirstMed Budapest
- 24 Mar 2014 8:00 AM
- food & drink
With spring just around the corner, fresh produce is becoming more readily available, and certainly more desirable. While this meal can be prepared just as easily as any other salad, its pleasant color scheme, unique combinations of sweet and savory flavors, and contrasting textures make this a unique sensory treat.
Restaurant Week In Budapest, Hungary
- 17 Oct 2013 10:50 AM
- food & drink
Food fans in Budapest, and in the Hungarian countryside, have the chance to dine-out for the special price of HUF 3,300 (service fee included) during the forthcoming 'National Restaurant Week' between 14 – 20 October. The success of this event is guaranteed based on both the high number of guests, 12,500+, taking part last spring, and the number of high quality restaurants taking part this time. ...
Photo Article: Make Room For The Fish! - Nemo Fish & Chips Bar In Budapest
- 17 Oct 2013 10:35 AM
- food & drink
By We Love Budapest : Even though fish dishes are getting more and more popular by the day in Budapest, the city’s variety of sea food eateries is still not enough to fully satisfy fish fanatics. Recently opened Nemo Fish & Chips Bar surely has a couple of tricks up in its sleeve to mesmerize sea food enthusiasts, so if you consider ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Invitation: Pálinka & Sausage Festival, Budapest, 3 - 6 October
- 3 Oct 2013 10:55 AM
- food & drink
Pálinka tasting is back in one of the most breathtaking venues of Budapest, the Buda Castle. Apart from the Hungarian spirit, visitors will have the chance to taste the traditional drink of the Caribbean: rum. In addition to that the event will offer Rézangyal blending courses.
Paper Tiger Budapest: Amazing Asian Restaurant, Free* Home-Delivery
- 19 Sep 2013 12:30 PM
- food & drink
'Papir Tigris' has an excellent eclectic menu serving up the most popular Asian dishes, including great sushi, noodles, stir-fried dishes, dim sum, and also some amazing desserts. It's located in the 3rd district of Budapest and has over 50 menu options; catering to anyone who's a fans of well priced and freshly prepared Asian cuisine, including vegetarians.
Restaurant Review: Oriental Dining Delights At Rickshaw Restaurant Budapest
- 12 Jun 2013 9:00 AM
- food & drink
For a unique Asian dining experience in Budapest, the Rickshaw ‘Far Eastern’ Restaurant serves dishes from around the Orient, cooked-up by expat chefs from both China and India. Mr Yang Zhi Jun is the Chinese chef with many specialties to offer, one of which is the mouthwatering Traditional Peking Duck with all the trimmings. I tried this dish recently, along with a bunch of other deliciously ...
'Pan-Fried Spaghetti With Mint And Ramsons', By FirstMed Budapest
- 14 Apr 2014 9:00 AM
- food & drink
Ramsons: Those tender wild onions greens which pop up every spring for a few weeks; if you blink you may miss them. In Hungarian they are commonly known as medvehagyma, or bear onion, and have a nice taste of garlic to them. Once a rarity now they can be found quite easily at most fresh markets.
Exclusive Hungarian Wine Auction In Tokaj Wine Region This April
- 24 Mar 2014 8:00 AM
- food & drink
On 26th April 2014 guests will have the opportunity to bid for twenty-two unique wines from outstanding producers at the Great Tokaj Wine Auction held in the Knights’ Hall of Sárospatak Castle. The starting price of the lots (a traditional Gönc barrel of 136 litres) ranges from a couple of thousand to over ten thousand Euros.
'Orange And Walnut Salad', By FirstMed Budapest
- 24 Mar 2014 8:00 AM
- food & drink
With spring just around the corner, fresh produce is becoming more readily available, and certainly more desirable. While this meal can be prepared just as easily as any other salad, its pleasant color scheme, unique combinations of sweet and savory flavors, and contrasting textures make this a unique sensory treat.
Restaurant Week In Budapest, Hungary
- 17 Oct 2013 10:50 AM
- food & drink
Food fans in Budapest, and in the Hungarian countryside, have the chance to dine-out for the special price of HUF 3,300 (service fee included) during the forthcoming 'National Restaurant Week' between 14 – 20 October. The success of this event is guaranteed based on both the high number of guests, 12,500+, taking part last spring, and the number of high quality restaurants taking part this time. ...
Photo Article: Make Room For The Fish! - Nemo Fish & Chips Bar In Budapest
- 17 Oct 2013 10:35 AM
- food & drink
By We Love Budapest : Even though fish dishes are getting more and more popular by the day in Budapest, the city’s variety of sea food eateries is still not enough to fully satisfy fish fanatics. Recently opened Nemo Fish & Chips Bar surely has a couple of tricks up in its sleeve to mesmerize sea food enthusiasts, so if you consider ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Invitation: Pálinka & Sausage Festival, Budapest, 3 - 6 October
- 3 Oct 2013 10:55 AM
- food & drink
Pálinka tasting is back in one of the most breathtaking venues of Budapest, the Buda Castle. Apart from the Hungarian spirit, visitors will have the chance to taste the traditional drink of the Caribbean: rum. In addition to that the event will offer Rézangyal blending courses.
Paper Tiger Budapest: Amazing Asian Restaurant, Free* Home-Delivery
- 19 Sep 2013 12:30 PM
- food & drink
'Papir Tigris' has an excellent eclectic menu serving up the most popular Asian dishes, including great sushi, noodles, stir-fried dishes, dim sum, and also some amazing desserts. It's located in the 3rd district of Budapest and has over 50 menu options; catering to anyone who's a fans of well priced and freshly prepared Asian cuisine, including vegetarians.
Restaurant Review: Oriental Dining Delights At Rickshaw Restaurant Budapest
- 12 Jun 2013 9:00 AM
- food & drink
For a unique Asian dining experience in Budapest, the Rickshaw ‘Far Eastern’ Restaurant serves dishes from around the Orient, cooked-up by expat chefs from both China and India. Mr Yang Zhi Jun is the Chinese chef with many specialties to offer, one of which is the mouthwatering Traditional Peking Duck with all the trimmings. I tried this dish recently, along with a bunch of other deliciously ...