60 result(s) for star chef in Interviews
Ákos Janza, President of the American Chamber of Commerce in Hungary
- 24 Feb 2026 3:25 PM
Ákos Janza is a CEO and enterprise transformation leader with 25+ years of experience scaling global operations across technology, financial services, and industrialized construction.
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Jeremy Cayron, Experienced Executive Chef in Budapest
- 6 May 2025 1:17 PM
With a stellar career that spans over two decades across several continents, Chef Cayron brings a wealth of experience and innovation to the table.
Tamás Kühne, Co-Owner, Vibe Budapest
- 8 Jan 2025 4:50 PM
Tamás was born in 1970. After graduating from secondary school, he chose to study cooking at a hospitality school in Budapest.
Imre Jambrik, Chef, Monk Bistrot Budapest
- 14 Aug 2024 11:30 AM
Imre started his career at the Gerbeaud House. After 7,5 years of work there he went to Scotland where he was the head of cuisine at a small boutique hotel.
Seb MacDonald, Strategy & Transformation Specialist, Former McKinsey & Company VP
- 8 Jul 2024 12:18 PM
Seb is a corporate strategy and transformation specialist and interim-Executive, having spent the last 14 years consulting with McKinsey & Company, KPMG and 4C Associates.
Ákos Janza, President of the American Chamber of Commerce in Hungary
- 24 Feb 2026 3:25 PM
Ákos Janza is a CEO and enterprise transformation leader with 25+ years of experience scaling global operations across technology, financial services, and industrialized construction.
Gergely Borsos, General Manager, Time Out Market Budapest
- 7 Jan 2026 3:35 PM
Gergely joined the Time Out Market Budapest team in 2024 and played a key role in preparing for the Market’s opening from the very beginning.
Norbert Pásztor, Chef, Tigre Basilica Budapest
- 31 Dec 2025 7:10 AM
Since childhood, Norbert knew the kitchen was his world. There was no Plan B, only recipes ingredients, and that instinctive desire to one day create his own flavor profile.
Olivér Balogh, CEO & Co-Owner, Time Out Market Budapest
- 30 Dec 2025 12:17 PM
Olivér is the CEO and co-owner of Time Out Market Budapest, which opened in September 2025 as the first Time Out Market in Central and Eastern Europe, introducing a new concept to Hungarian gastronomy and hospitality.
Attila Bicsár, Executive Chef, Sauska 48 Villány & Sauska Padi Tokaj
- 18 Nov 2025 12:02 PM
Chef Bicsár spent almost a quarter of a century of his professional life at the legendary Alabárdos Restaurant in Buda Castle, where he presented the values of Hungarian cuisine with extraordinary elegance and authenticity.
Jeremy Cayron, Experienced Executive Chef in Budapest
- 6 May 2025 1:17 PM
With a stellar career that spans over two decades across several continents, Chef Cayron brings a wealth of experience and innovation to the table.
Tamás Kühne, Co-Owner, Vibe Budapest
- 8 Jan 2025 4:50 PM
Tamás was born in 1970. After graduating from secondary school, he chose to study cooking at a hospitality school in Budapest.
Imre Jambrik, Chef, Monk Bistrot Budapest
- 14 Aug 2024 11:30 AM
Imre started his career at the Gerbeaud House. After 7,5 years of work there he went to Scotland where he was the head of cuisine at a small boutique hotel.
Seb MacDonald, Strategy & Transformation Specialist, Former McKinsey & Company VP
- 8 Jul 2024 12:18 PM
Seb is a corporate strategy and transformation specialist and interim-Executive, having spent the last 14 years consulting with McKinsey & Company, KPMG and 4C Associates.