279 result(s) for stew
Concerts This May At Akvárium Club Budapest
- 30 Apr 2014 9:00 AM
- entertainment
Club Akvárium is back, in the heart of Budapest, in the center of Erzsébet square, which has also changed for the better this year. Almost every bit of the Akvárium has changed: more concert halls, unique design elements, better sound and visual systems, and a new restaurant, the Aqua Bistro. But what stays the same is all the great concerts and parties, albeit more frequently and on a grander ...
Andrew Derry, Former Principal, The British International School, Budapest
- 25 Mar 2014 11:00 AM
Mr. Derry has been involved in international education since 1991 and in school leadership since 1997. Prior to joining Nord Anglia Education, he has been Principal of schools in Africa, USA and Europe.
Interview: Dr. Imre Deák, Former CEO Of Danubius Hotels Group
- 12 Dec 2013 11:00 AM
Dr. Imre Deák was born in Pécs and graduated at the College of Commerce, Catering and Tourism and at the University of Law in Pécs.
Hungarian State Folk Ensemble Is Touring The US, Has Ambitious Plans
- 3 Dec 2013 12:00 AM
- community & culture
The Hungarian State Folk Ensemble is touring the United States; there will be a concert to help elderly musicians who are stewards of traditions; a new full-size program featuring dances from Sub-Carpathia will be compiled; and decision has been made to expand the Museum of Applied Folk Art. We have interviewed László Kelemen, director-general of the Hungarian Heritage House in Budapest.
11 Things To Know Before Visiting Hungary
- 22 Nov 2013 8:00 AM
- travel
Slightly smaller than the U.S. state of Indiana, and with a slowly decreasing population of just under 10 million (1.7 million of whom live in the capital, Budapest), Hungary is a land in thrall to its history. The horse is still revered here, Franz Liszt is huge and goulash is a soup not a stew. You may find yourself overtaken in a revolving door, but you'll be made to feel thoroughly welcome -- ...
Photo Article: Padron, Spanish Bites In Budapest
- 21 Nov 2013 8:00 AM
- food & drink
By We Love Budapest : Padron, located in Horányszky utca, (1085 Budapest, Horánszky utca 10.) is just like the vegetable. The place is named after (a tiny Spanish pepper usually fried in oil and served as a side dish to anything with tapas): simple and great. If you haven’t been to Spain, and you’re itching to taste authentic Spanish ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Hungarian Gourmands Pay Tribute To Master Chef János Rákóczi
- 29 Sep 2013 1:00 AM
- food & drink
This fall Hungarian lovers of cakes and dessert wines are organizing a festival in parts of Hungary to pay tribute to master chef Janos Rakoczi (Rákóczi János), who was the mastermind behind the wonders of the kitchen of the Hungarian pavilion at the Brussels World’s Fair between 17 April and 19 October 1958 – 55 years ago.
Four New Products Added To Hungaricum List
- 26 Sep 2013 9:04 AM
- current affairs
Tuesday's meeting of the Hungaricum Committee in Székesfehérvár saw the addition of four new products to the list of Hungaricums: the Csaba sausage, goose liver products, Tokaji Aszú wine and Béres Drops dietary supplement preparation. The Committee also came to a decision on the winning design for the Hungaricum trademark.
Concerts This May At Akvárium Club Budapest
- 30 Apr 2014 9:00 AM
- entertainment
Club Akvárium is back, in the heart of Budapest, in the center of Erzsébet square, which has also changed for the better this year. Almost every bit of the Akvárium has changed: more concert halls, unique design elements, better sound and visual systems, and a new restaurant, the Aqua Bistro. But what stays the same is all the great concerts and parties, albeit more frequently and on a grander ...
Andrew Derry, Former Principal, The British International School, Budapest
- 25 Mar 2014 11:00 AM
Mr. Derry has been involved in international education since 1991 and in school leadership since 1997. Prior to joining Nord Anglia Education, he has been Principal of schools in Africa, USA and Europe.
Interview: Dr. Imre Deák, Former CEO Of Danubius Hotels Group
- 12 Dec 2013 11:00 AM
Dr. Imre Deák was born in Pécs and graduated at the College of Commerce, Catering and Tourism and at the University of Law in Pécs.
Hungarian State Folk Ensemble Is Touring The US, Has Ambitious Plans
- 3 Dec 2013 12:00 AM
- community & culture
The Hungarian State Folk Ensemble is touring the United States; there will be a concert to help elderly musicians who are stewards of traditions; a new full-size program featuring dances from Sub-Carpathia will be compiled; and decision has been made to expand the Museum of Applied Folk Art. We have interviewed László Kelemen, director-general of the Hungarian Heritage House in Budapest.
11 Things To Know Before Visiting Hungary
- 22 Nov 2013 8:00 AM
- travel
Slightly smaller than the U.S. state of Indiana, and with a slowly decreasing population of just under 10 million (1.7 million of whom live in the capital, Budapest), Hungary is a land in thrall to its history. The horse is still revered here, Franz Liszt is huge and goulash is a soup not a stew. You may find yourself overtaken in a revolving door, but you'll be made to feel thoroughly welcome -- ...
Photo Article: Padron, Spanish Bites In Budapest
- 21 Nov 2013 8:00 AM
- food & drink
By We Love Budapest : Padron, located in Horányszky utca, (1085 Budapest, Horánszky utca 10.) is just like the vegetable. The place is named after (a tiny Spanish pepper usually fried in oil and served as a side dish to anything with tapas): simple and great. If you haven’t been to Spain, and you’re itching to taste authentic Spanish ...
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Hungarian Gourmands Pay Tribute To Master Chef János Rákóczi
- 29 Sep 2013 1:00 AM
- food & drink
This fall Hungarian lovers of cakes and dessert wines are organizing a festival in parts of Hungary to pay tribute to master chef Janos Rakoczi (Rákóczi János), who was the mastermind behind the wonders of the kitchen of the Hungarian pavilion at the Brussels World’s Fair between 17 April and 19 October 1958 – 55 years ago.
Four New Products Added To Hungaricum List
- 26 Sep 2013 9:04 AM
- current affairs
Tuesday's meeting of the Hungaricum Committee in Székesfehérvár saw the addition of four new products to the list of Hungaricums: the Csaba sausage, goose liver products, Tokaji Aszú wine and Béres Drops dietary supplement preparation. The Committee also came to a decision on the winning design for the Hungaricum trademark.