5 result(s) for the cure in Food & Drink
Hungarian Easter Feast: Insights & Recipes
- 30 Mar 2024 12:28 PM
- food & drink
Hungarian tables are richly laden for the celebration of Easter. Alongside slices of freshly cooked fragrant ham, the table is adorned with a braided Easter loaf, there are eggs boiled in the cooking liquid from the ham, and grated horseradish served alone or in a vinegar dressing.
'Autumn Gastrowalk' In Etyek, 24 – 25 October
- 16 Oct 2020 9:44 AM
- food & drink
During the autumn-winter season, three themed events are organised on the Gastro-Promenade until the Winter Picnic in January. The first of these is the Autumn Gastrowalk on October 24th-25th.
Cucumber Season In Hungary
- 1 Aug 2016 9:00 AM
- food & drink
This is the season of KOVÁSZOS UBORKA (fermented dill pickles), a real pearl of Hungarian diet. Keep some chilled in the fridge all summer, fermented cucumbers are a healthy, probiotic and enzyme rich, moreover, the best thing to cure hangover. It’s the ideal side dish to go with veal stew or any other meat dishes but very enjoyable and cooling just on its own.
Introducing Downtown Sparkle At Madách Square In Budapest
- 23 Apr 2014 9:00 AM
- food & drink
Now we all have double good reason to raise our glasses – spring has just arrived and a brand new, spectacular Champagne bar has opened at Madách tér. Double Bubble Champagne bar offers a new concept in the heart of Budapest, a stylish selection of sparkling wines and Champagne, but also different tasting kits to discover wine regions. The effervescent joy is completed by exclusive setting, light ...
Pálinka: The Hungarian Spirit
- 28 May 2013 9:00 AM
- food & drink
Forget the flavored vodkas if coming to Hungary! You have to try the fruit based unique drink of the country, the pálinka, and get into the real Hungarian spirit. Let’s see what your international fellows said about pálinka last year at Sziget:
Hungarian Easter Feast: Insights & Recipes
- 30 Mar 2024 12:28 PM
- food & drink
Hungarian tables are richly laden for the celebration of Easter. Alongside slices of freshly cooked fragrant ham, the table is adorned with a braided Easter loaf, there are eggs boiled in the cooking liquid from the ham, and grated horseradish served alone or in a vinegar dressing.
'Autumn Gastrowalk' In Etyek, 24 – 25 October
- 16 Oct 2020 9:44 AM
- food & drink
During the autumn-winter season, three themed events are organised on the Gastro-Promenade until the Winter Picnic in January. The first of these is the Autumn Gastrowalk on October 24th-25th.
Cucumber Season In Hungary
- 1 Aug 2016 9:00 AM
- food & drink
This is the season of KOVÁSZOS UBORKA (fermented dill pickles), a real pearl of Hungarian diet. Keep some chilled in the fridge all summer, fermented cucumbers are a healthy, probiotic and enzyme rich, moreover, the best thing to cure hangover. It’s the ideal side dish to go with veal stew or any other meat dishes but very enjoyable and cooling just on its own.
Introducing Downtown Sparkle At Madách Square In Budapest
- 23 Apr 2014 9:00 AM
- food & drink
Now we all have double good reason to raise our glasses – spring has just arrived and a brand new, spectacular Champagne bar has opened at Madách tér. Double Bubble Champagne bar offers a new concept in the heart of Budapest, a stylish selection of sparkling wines and Champagne, but also different tasting kits to discover wine regions. The effervescent joy is completed by exclusive setting, light ...
Pálinka: The Hungarian Spirit
- 28 May 2013 9:00 AM
- food & drink
Forget the flavored vodkas if coming to Hungary! You have to try the fruit based unique drink of the country, the pálinka, and get into the real Hungarian spirit. Let’s see what your international fellows said about pálinka last year at Sziget: