'Autumn Gastrowalk' In Etyek, 24 – 25 October

  • 16 Oct 2020 9:44 AM
'Autumn Gastrowalk' In Etyek, 24 – 25 October
During the autumn-winter season, three themed events are organised on the Gastro-Promenade until the Winter Picnic in January. The first of these is the Autumn Gastrowalk on October 24th-25th.

The gourmet specialty of the autumn period is that after the harvest you can taste “must” and “murci” beside the unadulterated flavors of autumn, the excellent palóc soup, pumpkin cream soup, not to mention the pumpkin-poppy strudel!

In addition to the gastro programs, you can also visit Etyek for hiking or there are 20 e-bikes available for two-hour guided bike rides, there will also be an outdoor gallery and portraiture, or you can even relax to a little chill, organic music next to the vineyards.

After the Gastrowalk, the Goose Fest will be organised - within the framework of which the already traditional goose run will be held - and before Christmasthere will be an open cellar entitled Advent.

This year, the events of the Gastro-Promenade will be held on the following dates:

  • Goose Fest  - 14th November, 2020

  • Advent on the Gastro Promenade - 12th December, 2020

 

  1. AUBERGINE CELLAR

    • 10.30am. 3.30am. Common eggplant cream making!

    • Eggplant cream and paprika spread (zakuska)

    • Pumpkin soup with roasted pumpkin seeds and pumpkin seed oil

    • Pulled pork sandwich

    • Hot-dog, grilled sausages

    • Ratatouille

    • Grilled pork shuck and grilled chicken breast

    • French fries

    • Capacity: 100 people

 

  1. MILAN CELLAR

    • Palóc soup

    • Szekely cabbage

    • Apple and cherry pie

    • Homemade syrups and lemonades, palinka tasting

    • Capacity: 20 people

 

  1. TRANSYLVANIAN FLAVORS COURTYARD AND SOBOL WINERY

    • Stuffed grape leaves

    • Transylvanian „csorba” soup with meatballs

    • Grilled meech on charcoal

    • Tarpa palinka, Csíki beer and Sobol winery wines

    • Capacity: 60 people

    •  

  2. THE CELLAR OF HAM MASTER LACI ÁRPÁS

    • 2-year-old, salt-cured, air-dried ham specialties

    • Southern flavors, oven and grill dishes

    • Capacity: 150 people

 

  1. HALMI CELLAR

    • Wine tasting

    • Tasting and sale of palinkas, syrups and artisanal vinegars

    • Capacity: 12 people

 

  1. KÁCSOR „KÍRA” CELLAR

    • Goose greaves spread

    • Homemade strudel and cakes, handcrafted sheep cheese pattie

    • Taste of fruit palinkas and wine

    • Capacity: 60 people

 

  1. CATATONY PHOTO

    • Outdoor photo gallery

    • On-site portraiture and printing

    • Capacity: 20 people

 

  1. BORBARA PRESS HOUSE

    • Pumpkin cream soup with grissini

    • Chicken breast steak with plum chutney and chickpea donuts

    • Pumpkin-poppy strudel

    • Apple rhubarb tarte

    • Pumpkin-cinnamon-cheese cream macaron

    • Quinche mousse brownie

    • Pork greaves patties

    • Capacity: 20 people

 

  1. TATRA WINERY

    • Wine tasting and sale

    • Products of the Etyek Goat Cheese Manufactory

    • Capacity: 20 people

 

  1. REZEDA TERRACE

    • Bean goulash

    • Sweet potato cream soup

    • Beef stew with mashed potatoes

    • Chicken tortilla

    • Grilled chicken breast

    • Puffed rice with homemade grape jam

    • Wines of Etyek, must splatter and mulled wine

    • Rezeda present's: Deep Weekend
      Chill, ambient, deep, melodic, organic house music: Szepesvari

    • Capacity: 100 people

 

  1. IBI CELLAR: GYULA OROSZ FAMILY WINERY (ETYEK)

    • Winery tasting and sale

    • Capacity: 30 people

 

  1. BERÉNYI CELLAR

    • STELÁZSI - flavors of the countryside:

    • Confit, pulled venison with forest jam and homemade BBQ sauce

    • Hot pumpkin delicacies

    • Tea with wine

    • Quince cheese variations

    • Capacity: 30 people

 

  1. DEBRECZENI CELLAR: DEBRECZENI - FERENCZI FAMILY WINERY (ETYEK AND SZEKSZÁRD)

    • Tasting and sale wines of Etyek and Szekszárd

    • Barbecue dishes

    • Plum dumplings

    • Must and murci

    • Harmonica music both days: 1pm. to 5pm.

    • Capacity: 500 people

 

  1. DVORÁK CELLAR

    • Soup of Újhegy

    • Knuckle and tripe stew

    • Roast pork knuckle, grill variations

    • Capacity: 90 people

 

  1. ETYEK CHEESE STATION

    • Raclette

    • Tasting and sale of cheese specialties

    • Capacity: 30 people

 

  1. RÓKUSFALVY ESTATE

    • 11am. Guided 2-hour e-bike tour for the whole family

    • 2pm.Cellar tour - with 4 wine tasting

    • New wine tasting and excellent dishes of Rókusfalvy Inn

    • Capacity: 150 people

 

  1. BUZÁL-MÓROCZA CELLAR

    • Winery tasting and fair

    • Capacity: 30 people

 

Covid Reminders: 
Everyone is asked to follow the rules of epidemiological hygiene rules (social distancing, wear a mask, use hand sanitizer often)

Date and time: 
Saturday - Sunday, 24 – 25 October

Venue: 
Gastro Promenade
2091 Etyek, Újhegyi dűlő


Photo courtesy of the organisers

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    • 27 Oct 2021 6:06 AM

    From the organisers: After the Autumn Gastrowalk, the organizers await you with the Goose Fest next – of course the traditional goose run will be organized - and before Christmas the cellars will open up entitled to Advent on the Gastro Promenade.