63 result(s) for tokaj guide
Aggtelek National Park In Hungary: A Great Weekend Getaway
- 4 Jun 2014 9:02 AM
- getting around
Expats may live in Hungary for years without ever venturing further beyond Budapest than Szentendre. The ruin pubs and the Danube Bend certainly have their attractions, and it is sometimes difficult to remember that there is more to the country, especially in terms of natural beauty. One of these easily accessible gems is Aggtelek National Park.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
5 Fabulous Books About Hungarian Food
- 10 Apr 2013 9:00 AM
- community & culture
These recommended books are good for foodies interested in Hungarian food as well as travellers planning a trip to Hungary.
Top Tastes At International Wine Festival In Budapest
- 10 Sep 2010 6:00 AM
- community & culture
The stunning UNESCO-listed Buda Castle is special any day of the week, but when it hosts the Budapest International Wine Fair, it really is the place to be. The festival, running now until September 12th, features a who’s who of Hungarian winemaking. This easy to read guide lets you know where to walk, drink, and eat. Where to get your glass filled by György Lőrincz, the local reigning ‘Winemaker ...
Wine Touring In Hungary
- 13 May 2010 1:00 AM
- food & drink
Wine is one of the main things these days that connects city-dwelling Budapesters with the countryside. Budapest undoubtedly holds most of the country’s top restaurants, but the rest of the country is guardian to Hungary’s food and wine traditions.
Xpat Interview: Andrew Bock, Mental Health Therapist
- 27 Feb 2007 11:00 AM
Andrew is a mental health therapist in private practice in Budapest. Andrew is from Madison, Wisconsin, and earned his master's degree in counselling from the University of Wisconsin. He also has a master's degree in South Asian Studies from the same university. His interest in South Asia resulted from living in Gujarat, India as a teenager.
Xpat Wine Club, Zwack Museum, 9 December 2005
- 12 Dec 2005 11:00 AM
- Xpatloop
Sponsored by Izabella Zwack Wine Selections.
Xpat Interview: Alessandro Farina, Owner, ITL Group Kft.
- 6 Oct 2005 12:00 PM
Alessandro Farina arrived in Budapest in 1992 expecting to stay for one year. Now thirteen years and two businesses later, he finds himself a Budapest mainstay. Through his consulting firm, ITL Group, Alessandro guides and advises Italian investors and businessmen looking to establish themselves in Hungary.
Aszú
- food & drink
As its name suggests, this restaurant celebrates Tokaj and its wines. The cooking showcases updated Hungarian classics, and the striking room features an ornate mirrored wall, a golden-hued vaulted ceiling and handcrafted wooden carvings - MICHELIN Guide.
1051 Budapest, Sas utca 4.
Phone: +36 1 328 0360
Aggtelek National Park In Hungary: A Great Weekend Getaway
- 4 Jun 2014 9:02 AM
- getting around
Expats may live in Hungary for years without ever venturing further beyond Budapest than Szentendre. The ruin pubs and the Danube Bend certainly have their attractions, and it is sometimes difficult to remember that there is more to the country, especially in terms of natural beauty. One of these easily accessible gems is Aggtelek National Park.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
5 Fabulous Books About Hungarian Food
- 10 Apr 2013 9:00 AM
- community & culture
These recommended books are good for foodies interested in Hungarian food as well as travellers planning a trip to Hungary.
Top Tastes At International Wine Festival In Budapest
- 10 Sep 2010 6:00 AM
- community & culture
The stunning UNESCO-listed Buda Castle is special any day of the week, but when it hosts the Budapest International Wine Fair, it really is the place to be. The festival, running now until September 12th, features a who’s who of Hungarian winemaking. This easy to read guide lets you know where to walk, drink, and eat. Where to get your glass filled by György Lőrincz, the local reigning ‘Winemaker ...
Wine Touring In Hungary
- 13 May 2010 1:00 AM
- food & drink
Wine is one of the main things these days that connects city-dwelling Budapesters with the countryside. Budapest undoubtedly holds most of the country’s top restaurants, but the rest of the country is guardian to Hungary’s food and wine traditions.
Xpat Interview: Andrew Bock, Mental Health Therapist
- 27 Feb 2007 11:00 AM
Andrew is a mental health therapist in private practice in Budapest. Andrew is from Madison, Wisconsin, and earned his master's degree in counselling from the University of Wisconsin. He also has a master's degree in South Asian Studies from the same university. His interest in South Asia resulted from living in Gujarat, India as a teenager.
Xpat Wine Club, Zwack Museum, 9 December 2005
- 12 Dec 2005 11:00 AM
- Xpatloop
Sponsored by Izabella Zwack Wine Selections.
Xpat Interview: Alessandro Farina, Owner, ITL Group Kft.
- 6 Oct 2005 12:00 PM
Alessandro Farina arrived in Budapest in 1992 expecting to stay for one year. Now thirteen years and two businesses later, he finds himself a Budapest mainstay. Through his consulting firm, ITL Group, Alessandro guides and advises Italian investors and businessmen looking to establish themselves in Hungary.
Aszú
- food & drink
As its name suggests, this restaurant celebrates Tokaj and its wines. The cooking showcases updated Hungarian classics, and the striking room features an ornate mirrored wall, a golden-hued vaulted ceiling and handcrafted wooden carvings - MICHELIN Guide.
1051 Budapest, Sas utca 4.
Phone: +36 1 328 0360