27 result(s) for train restaurant in Food & Drink
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.
Martin Day’s Wine Festival, Gellért Hotel Budapest, 5 – 8 November
- 5 Nov 2015 8:00 AM
- food & drink
On November 5-6-7-8 Hotel Gellért organises the traditionally most exciting Martin Day’s event of Budapest. The Martin Day’s Wine Festival – already fifth in a row and now extended to four days – attracts visitors to the highly reputable and stylish hotel with the slogan „Wines-Geese-Spices”.
Wines Selected For Great Tokaj Wine Auction 2015
- 12 Mar 2015 8:01 AM
- food & drink
Only the finest contemporary Tokaji wines are offered at the Great Tokaj Wine Auction staged annually by the Confrérie de Tokaj in Sárospatak Castle, Hungary as part of the Tokaj Spring event. Each is a unique barrel lot (136 l), a primeur wine that is available exclusively at the Auction to be held on 25th April 2015.
Wine Tasting With Gilvesy Cellars, Brody Studios Budapest 11 March
- 11 Mar 2015 8:00 AM
- food & drink
Robert Gilvesy was born to Hungarian parents who travelled from Szatmár County to Canada to join the Hungarian diaspora looking for international opportunities and adventures. He grew up on a Canadian farm and developed an inner resonance with the land and soil. He was trained as an architect and after a successful career in business, he rediscovered his passion to work on the land.
Hungarian Apricot Fiesta, Boldogkőváralja, 12 - 13 July
- 10 Jul 2014 11:45 AM
- food & drink
After last year’s success this signature, family-friendly event will be back again in Boldogkőváralja, North Hungary, celebrating the famous Hungarian Apricot in many forms. Bring your friends and plan to attend the annual Hungarian Apricot Fiesta this weekend. Enjoy concerts, arts & crafts, contests, and lots of making jam and things to do with Apricots.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Restaurant Review: nU Bistro Budapest
- 1 Aug 2013 9:50 AM
- food & drink
nU Bistro is located in Eiffel Square near the downtown Nyugati Railway Station. This modern restaurant + wine bar combination offers quiet relief from the buzzing center of Budapest, and has both indoor and outdoor seating areas. Summer time see’s this place shine as the shaded terrace is a great spot to watch the world go by while enjoying a refreshing home-made lemonade, an affordable business ...
Restaurant Review: Jamie’s Italian
- 27 Jun 2016 9:00 AM
- food & drink
He used to be a kitchen help in his father’s pub, today he is an internationally wanted star chef – Jamie Oliver. The name of the 41-year-old Brit has become a brand over the years,
decorating pizza sauces, TV shows, cooking books and even restaurant chains. One of the latter is “Jamie’s Italian”, founded in 2008, with more than 40 locations worldwide. Oliver opened a branch in Budapest on May ...
Bocuse d’Or: Hungarian Crowned Best European Chef
- 12 May 2016 12:40 PM
- food & drink
Gastronomes and gourmet connoisseurs need to note this name: Tamás Széll. The 34 year-old chef has won the Bocuse d’Or Europe 2016, the most prestigious reward in the world of European gastronomy. Wednesday, at Budapest, performing live in front of hundreds of enthusiastic supporters, Tamás Széll beat the other 19 participants thanks to his talent and creativity.
Global Flavors: International Pop-Up Dining in Budapest
- 22 Feb 2016 8:00 AM
- food & drink
It wasn’t dinner as usual in Sushi Sei on Bécsi út in the III District. Rather than the classic sushi affair, the Japanese restaurant in Óbuda had turned into a pop-up dinner dedicated to Japanese-fusion cuisine featuring the talents of two Hungarian chefs Róbert Kemény and Dénes Dlusztus, good friends since chef school, but currently working in London and Bergen, respectively.
Martin Day’s Wine Festival, Gellért Hotel Budapest, 5 – 8 November
- 5 Nov 2015 8:00 AM
- food & drink
On November 5-6-7-8 Hotel Gellért organises the traditionally most exciting Martin Day’s event of Budapest. The Martin Day’s Wine Festival – already fifth in a row and now extended to four days – attracts visitors to the highly reputable and stylish hotel with the slogan „Wines-Geese-Spices”.
Wines Selected For Great Tokaj Wine Auction 2015
- 12 Mar 2015 8:01 AM
- food & drink
Only the finest contemporary Tokaji wines are offered at the Great Tokaj Wine Auction staged annually by the Confrérie de Tokaj in Sárospatak Castle, Hungary as part of the Tokaj Spring event. Each is a unique barrel lot (136 l), a primeur wine that is available exclusively at the Auction to be held on 25th April 2015.
Wine Tasting With Gilvesy Cellars, Brody Studios Budapest 11 March
- 11 Mar 2015 8:00 AM
- food & drink
Robert Gilvesy was born to Hungarian parents who travelled from Szatmár County to Canada to join the Hungarian diaspora looking for international opportunities and adventures. He grew up on a Canadian farm and developed an inner resonance with the land and soil. He was trained as an architect and after a successful career in business, he rediscovered his passion to work on the land.
Hungarian Apricot Fiesta, Boldogkőváralja, 12 - 13 July
- 10 Jul 2014 11:45 AM
- food & drink
After last year’s success this signature, family-friendly event will be back again in Boldogkőváralja, North Hungary, celebrating the famous Hungarian Apricot in many forms. Bring your friends and plan to attend the annual Hungarian Apricot Fiesta this weekend. Enjoy concerts, arts & crafts, contests, and lots of making jam and things to do with Apricots.
Gault&Millau Hungary 2014 – Presentation Of The New Guide
- 11 Oct 2013 9:00 AM
- food & drink
”Hungarian gastronomic culture has reached its final stages, if it is not past all chances of improvement.” This statement was issued in the 2007 Culinary Charta, signed by over a hundred public figures of all sorts of ideological beliefs within a week. The statement also declared that: ”if any negative trend can be reversed, it must be reversed”. And that „the signatories will lobby for quality”.
Restaurant Review: nU Bistro Budapest
- 1 Aug 2013 9:50 AM
- food & drink
nU Bistro is located in Eiffel Square near the downtown Nyugati Railway Station. This modern restaurant + wine bar combination offers quiet relief from the buzzing center of Budapest, and has both indoor and outdoor seating areas. Summer time see’s this place shine as the shaded terrace is a great spot to watch the world go by while enjoying a refreshing home-made lemonade, an affordable business ...