142 result(s) for training film
Xpat Interview: Peter Grundberg, Co-founder, Brody Land
- 14 Apr 2011 12:00 PM
Schooled at Latymer Upper School (London), Peter graduated in law from Corpus Christi College, Cambridge (1996).
Roma Films Screened On International Human Rights Day In Budapest
- 21 Dec 2010 7:42 AM
- community & culture
"The Embassy marked International Human Rights Day on December 10 at an event organized by Amnesty International at Budapest’s Gödör Klub. As part of the afternoon program, the Center for Independent Journalism (CIJ) presented short documentaries created by Roma and non-Roma journalists that personalize the issues faced by the Roma people.
Fully Booked: Xpat Charity Event 'Guy Fawkes* Bonfire Party'
- 7 Nov 2010 12:00 AM
- community & culture
Thanks to everyone involved with this event, there has been a fantastic response to the invitations sent. The news is all the places are now taken to mix and mingle on Friday 5 November at the InterConti. Registered guests will enjoy a sumptuous selection of 5* food; quality drinks; live music; and many prize opportunities - one lucky guest will drive away with a real Ferrari (experience:) Every ...
Raindance Expands Into Budapest
- 4 Nov 2010 12:00 AM
- community & culture
"Started in London 18 years ago, Raindance has become synonymous with independent DIY filmmaking and a guiding light for independent filmmaker's looking to break into the international film industry. Founded by Canadian Elliot Grove in 1992, Raindance today encompasses a series of film industry courses and lectures, Europe's largest truly independent film festival, the British Independent Film ...
Xpat Interview: Berne Weiss
- 11 Oct 2010 12:00 PM
I grew up in New York. Lived in San Francisco for 25 years before I moved to Budapest. I've been a social activist since I was involved in the anti-war movement in the 1960's. I have a son and a daughter and three grandchildren.
Innovative eLearning: A Key Driver of Revenue Growth and Cost Reduction
- 26 Apr 2010 5:00 AM
- business
In the years of the global financial crisis, companies tend to allocate an increased focus to cost-cutting opportunities, as replacing expensive classroom trainings with cost-efficient eLearning program.
Paul Pahil, Positive Psychologist
- 6 Apr 2010 12:00 PM
Paul is a Chartered member of CIPD and Founding member of Centre of Applied Positive Psychology.
Xpat Interview: Richard Rifkin
- 15 Feb 2010 11:00 AM
Richard Rifkin has worked in Hollywood and Europe in the entertainment business for over four decades as an actor, writer, director and teacher. He was also the first American Radio DJ on live radio in English in Eastern/Central Europe on Radio Bridge 102.1 FM in Budapest, Hungary in the early 1990's.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...
Xpat Interview: Peter Grundberg, Co-founder, Brody Land
- 14 Apr 2011 12:00 PM
Schooled at Latymer Upper School (London), Peter graduated in law from Corpus Christi College, Cambridge (1996).
Roma Films Screened On International Human Rights Day In Budapest
- 21 Dec 2010 7:42 AM
- community & culture
"The Embassy marked International Human Rights Day on December 10 at an event organized by Amnesty International at Budapest’s Gödör Klub. As part of the afternoon program, the Center for Independent Journalism (CIJ) presented short documentaries created by Roma and non-Roma journalists that personalize the issues faced by the Roma people.
Fully Booked: Xpat Charity Event 'Guy Fawkes* Bonfire Party'
- 7 Nov 2010 12:00 AM
- community & culture
Thanks to everyone involved with this event, there has been a fantastic response to the invitations sent. The news is all the places are now taken to mix and mingle on Friday 5 November at the InterConti. Registered guests will enjoy a sumptuous selection of 5* food; quality drinks; live music; and many prize opportunities - one lucky guest will drive away with a real Ferrari (experience:) Every ...
Raindance Expands Into Budapest
- 4 Nov 2010 12:00 AM
- community & culture
"Started in London 18 years ago, Raindance has become synonymous with independent DIY filmmaking and a guiding light for independent filmmaker's looking to break into the international film industry. Founded by Canadian Elliot Grove in 1992, Raindance today encompasses a series of film industry courses and lectures, Europe's largest truly independent film festival, the British Independent Film ...
Xpat Interview: Berne Weiss
- 11 Oct 2010 12:00 PM
I grew up in New York. Lived in San Francisco for 25 years before I moved to Budapest. I've been a social activist since I was involved in the anti-war movement in the 1960's. I have a son and a daughter and three grandchildren.
Innovative eLearning: A Key Driver of Revenue Growth and Cost Reduction
- 26 Apr 2010 5:00 AM
- business
In the years of the global financial crisis, companies tend to allocate an increased focus to cost-cutting opportunities, as replacing expensive classroom trainings with cost-efficient eLearning program.
Paul Pahil, Positive Psychologist
- 6 Apr 2010 12:00 PM
Paul is a Chartered member of CIPD and Founding member of Centre of Applied Positive Psychology.
Xpat Interview: Richard Rifkin
- 15 Feb 2010 11:00 AM
Richard Rifkin has worked in Hollywood and Europe in the entertainment business for over four decades as an actor, writer, director and teacher. He was also the first American Radio DJ on live radio in English in Eastern/Central Europe on Radio Bridge 102.1 FM in Budapest, Hungary in the early 1990's.
Updated: Szabina Szulló, Former Executive Chef At Onyx Restaurant
- 31 Jul 2009 12:00 PM
I have been the executive chef of the Gerbeaud House and Onyx Restaurant since 2004. I have risen slowly in the hierarchy through promotion by seniority and step by step I became chef de partie. As a trainee, I could get an insight of the world's couisines led by an Austrian, a French, and a Swiss chef. Today the firm running the house is committed to steady renewal and to the realization of my ...