19 result(s) for treasures in Food & Drink
Review: Café Ëgoist Budapest, Restaurant & Museum Combo
- 23 Mar 2016 11:30 AM
- food & drink
“All love is egoism gone wild,” Sándor Márai writes in one of his novels. If you love selected delicacies, cultivated entertainment and art nouveau interiors, you will be at the best place in Café Ëgoist, near Széchenyi tér. The restaurant, which was reopened under this new name only last November, gives you a chance to relax to the max in an environment that feels like being back in the Hungary ...
Restaurant Review: Le Petit Bistrot Budapest
- 19 Feb 2016 2:50 AM
- food & drink
It feels like you are standing in one of the many small bistros and restaurants along the Rue Lepic in the Parisian district 18, Montmartre: waitresses in pink aprons, lace tablecloths and wrought-iron frames for the doors and windows transform the restaurant on the corner of Hajós and Dessewffy streets into a French fairyland. You can unwind here in a really delightful way with a baguette ...
Hungary To Request Chimney Cake Receive Traditional Speciality Product Designation
- 18 Dec 2015 8:00 AM
- food & drink
Hungary is expected to submit a request to have chimney cake be designated a traditional speciality product within the European Union at the end of the first quarter of next year, the Ministry of Agriculture’s Deputy State Secretary for Origin Protection announced at a press conference in Budapest on Monday.
Borjour Booze Cruise In Budapest
- 17 Oct 2015 9:00 AM
- food & drink
Késői Szüret (Late Harvest) productions was established in 2005 by Sebestyén Nagy and Gábor Tóth with the goal of popularizing (mostly Hungarian) quality wines. In November 2005 an eponymous program was launched on radiocafé 98.6 (currently on RadioQ 99.5 Wednesday evenings 20:00-21:00) on which wines are tasted and discussed by our two anchors, Sára Megyeri and Sebestyén Nagy.
Xpat Review: Costes Restaurant Budapest
- 26 Mar 2015 1:45 AM
- food & drink
With its top gastronomy and wine specialties, the first ever Michelin star restaurant in Budapest, Costes is quite conveniently located just off Kálvin square. Certainly you'll find one the highest standards of fine dining here under the capable hands of the Portuguese chef, Miguel Rocha Vieira.
5th VinCE Budapest Wine Show, Corinthia Hotel Budapest, 28 Feb - 2 March
- 17 Feb 2014 8:00 AM
- food & drink
Vintage refers to any exciting object in good shape from clothing to furniture from the past era. But when it comes to wine, vintage has its own significance. It distinguishes us from the New World where there is only a slight difference between harvests and it has remarkable influence on the price of exceptional vintages. This year, the 5th VinCE Budapest salutes the memorable vintages with ...
New Publication Showcases Hungary's Excellent White Wines
- 13 Nov 2013 8:00 AM
- food & drink
The Ministry of Rural Development has issued an exclusive publication showcasing the status of Hungarian white wines at the end of 2013. The state portfolio aims to help producers get their wines onto the market and the English language version, which will be published in December, also targets foreign markets. 15,000 copies of the publication will be printed in both Hungarian and English, and ...
Restaurant Review: Authentic Hungarian Specialities At Fülemüle In Budapest
- 2 May 2013 10:30 AM
- food & drink
Fülemüle (Nightingale) Restaurant’s cooking strengths range from special home-made smoked meats, to stuffed goose-neck, along with perfectly cooked Argentine Angus steak for those with an international taste. For dessert, their walnut-crusted Matzah balls with chocolate coating are always good, as are the locally inspired sweet-noodles with apple, walnut, and poppy-seeds.
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...
Review: Café Ëgoist Budapest, Restaurant & Museum Combo
- 23 Mar 2016 11:30 AM
- food & drink
“All love is egoism gone wild,” Sándor Márai writes in one of his novels. If you love selected delicacies, cultivated entertainment and art nouveau interiors, you will be at the best place in Café Ëgoist, near Széchenyi tér. The restaurant, which was reopened under this new name only last November, gives you a chance to relax to the max in an environment that feels like being back in the Hungary ...
Restaurant Review: Le Petit Bistrot Budapest
- 19 Feb 2016 2:50 AM
- food & drink
It feels like you are standing in one of the many small bistros and restaurants along the Rue Lepic in the Parisian district 18, Montmartre: waitresses in pink aprons, lace tablecloths and wrought-iron frames for the doors and windows transform the restaurant on the corner of Hajós and Dessewffy streets into a French fairyland. You can unwind here in a really delightful way with a baguette ...
Hungary To Request Chimney Cake Receive Traditional Speciality Product Designation
- 18 Dec 2015 8:00 AM
- food & drink
Hungary is expected to submit a request to have chimney cake be designated a traditional speciality product within the European Union at the end of the first quarter of next year, the Ministry of Agriculture’s Deputy State Secretary for Origin Protection announced at a press conference in Budapest on Monday.
Borjour Booze Cruise In Budapest
- 17 Oct 2015 9:00 AM
- food & drink
Késői Szüret (Late Harvest) productions was established in 2005 by Sebestyén Nagy and Gábor Tóth with the goal of popularizing (mostly Hungarian) quality wines. In November 2005 an eponymous program was launched on radiocafé 98.6 (currently on RadioQ 99.5 Wednesday evenings 20:00-21:00) on which wines are tasted and discussed by our two anchors, Sára Megyeri and Sebestyén Nagy.
Xpat Review: Costes Restaurant Budapest
- 26 Mar 2015 1:45 AM
- food & drink
With its top gastronomy and wine specialties, the first ever Michelin star restaurant in Budapest, Costes is quite conveniently located just off Kálvin square. Certainly you'll find one the highest standards of fine dining here under the capable hands of the Portuguese chef, Miguel Rocha Vieira.
5th VinCE Budapest Wine Show, Corinthia Hotel Budapest, 28 Feb - 2 March
- 17 Feb 2014 8:00 AM
- food & drink
Vintage refers to any exciting object in good shape from clothing to furniture from the past era. But when it comes to wine, vintage has its own significance. It distinguishes us from the New World where there is only a slight difference between harvests and it has remarkable influence on the price of exceptional vintages. This year, the 5th VinCE Budapest salutes the memorable vintages with ...
New Publication Showcases Hungary's Excellent White Wines
- 13 Nov 2013 8:00 AM
- food & drink
The Ministry of Rural Development has issued an exclusive publication showcasing the status of Hungarian white wines at the end of 2013. The state portfolio aims to help producers get their wines onto the market and the English language version, which will be published in December, also targets foreign markets. 15,000 copies of the publication will be printed in both Hungarian and English, and ...
Restaurant Review: Authentic Hungarian Specialities At Fülemüle In Budapest
- 2 May 2013 10:30 AM
- food & drink
Fülemüle (Nightingale) Restaurant’s cooking strengths range from special home-made smoked meats, to stuffed goose-neck, along with perfectly cooked Argentine Angus steak for those with an international taste. For dessert, their walnut-crusted Matzah balls with chocolate coating are always good, as are the locally inspired sweet-noodles with apple, walnut, and poppy-seeds.
Xpat Opinion: Heavenly Hungarian Wine, Szent Tamas By Istvan Szepsy
- 15 Apr 2013 9:00 AM
- food & drink
I can’t claim it came as a surprise to me; the quality of Tokaj Furmint. After all; the reason I finally visited the region and now had István Szepsy standing next to me, explaining about the complexity of the Szent Tamás site, was the amazing Tokaj wines I’ve had before, both dry and sweet. Curiosity and of course an urge to try to understand one of the most unique terroirs in the wine world, ...