399 result(s) for vegetables
'Lecsó à la Française', By FirstMed Budapest
- 11 Aug 2014 9:00 AM
- food & drink
One of my favorite, flavorful, and healthy summer dishes is what some Hungarians call ‘French Lecsós’, or better known as Ratatouille. The Disney movie which came out in 2007 was even titled ‘L’ecsó’ in Hungarian theaters rather than its original. While traditional Hungarian Lecsó is a fantastic blend of flavors, a ragout of onion, peppers, tomato, and ground paprika, when I start seeing those ...
New Menu @ Mr. Masala Indian Restaurant In Budapest
- 11 Aug 2014 9:00 AM
- specials
"Mr.Masala ,a dream of its owner , founded in 2013 in Óbuda. The word Masala means spice. Its focus on top quality, always fresh product, value, great service and community leadership along with social networking has allowed it to grow into the largest quick service restaurant in Budapest.
Hungarian Ministry Dismayed By Russia Ban
- 8 Aug 2014 9:00 AM
- current affairs
The Russian ban on food products from the EU and elsewhere is regrettable, as it will harm both EU producers and Russian consumers, and could have a negative impact on bilateral economic relations, the Foreign Ministry said in a Thursday statement.
Géza Haraszti, General Manager, Avis Hungary
- 30 Jul 2014 12:00 PM
Mr Haraszti was born in 1963, in Budapest. Has two children.
Budapest BBQ Evenings, Araz Terrace, Every Wednesday
- 28 Jul 2014 8:00 AM
- specials
Summer has arrived along with the tempting experiences of BBQ parties, but not everyone can enjoy a BBQ at home. Every Wednesday in downtown Budapest, Chef de Cuisine, Áron Barka and his staff offer up American-style BBQ parties in the interior terrace of the ARAZ Restaurant.
Tesco Online Grocery Shopping In Budapest: Flexible, Smart, 24/7
- 22 Jul 2014 10:30 AM
- specials
Have you just started to discover your new neighbourhood in Budapest? Does the Hungarian language still sound to you like a jawbreaker? Sometimes grocery shopping might be a pretty challenging task. Good news is that the exciting service from Tesco can save you the hassle of unnecessary and demanding shopping trips.
Prawns & Berries Dinner, InterContinental Hotel Budapest, 24 July
- 21 Jul 2014 9:00 AM
- specials
Immerse yourself in the culinary wonder that Chef Burbach delivers to you. Taste the unique fusion of the berries and the prawn dishes at Coso Restaurant on 25 July.
'Okroshka – Russian Summer Soup', By FirstMed Budapest
- 21 Jul 2014 9:00 AM
- food & drink
My wife is Russian. One day recently, she said: “Let’s have Okroshka for supper.” I was left scratching my head. Of course, I had heard of Borscht, but other than that I really didn’t know too many Russian soups. Turns out this one is quite interesting because of the soup’s liquid base is Kvass, a uniquely Russian beverage. Kvass is a slightly fermented drink made from dark or black bread. The ...
Prawns Weeks At InterContinental Hotel Budapest Until 13 July
- 7 Jul 2014 9:00 AM
- specials
Taste the wide variety of our juicy prawn dishes which are prepared according to the latest gourmet trends by our Executive Chef
'Lecsó à la Française', By FirstMed Budapest
- 11 Aug 2014 9:00 AM
- food & drink
One of my favorite, flavorful, and healthy summer dishes is what some Hungarians call ‘French Lecsós’, or better known as Ratatouille. The Disney movie which came out in 2007 was even titled ‘L’ecsó’ in Hungarian theaters rather than its original. While traditional Hungarian Lecsó is a fantastic blend of flavors, a ragout of onion, peppers, tomato, and ground paprika, when I start seeing those ...
New Menu @ Mr. Masala Indian Restaurant In Budapest
- 11 Aug 2014 9:00 AM
- specials
"Mr.Masala ,a dream of its owner , founded in 2013 in Óbuda. The word Masala means spice. Its focus on top quality, always fresh product, value, great service and community leadership along with social networking has allowed it to grow into the largest quick service restaurant in Budapest.
Hungarian Ministry Dismayed By Russia Ban
- 8 Aug 2014 9:00 AM
- current affairs
The Russian ban on food products from the EU and elsewhere is regrettable, as it will harm both EU producers and Russian consumers, and could have a negative impact on bilateral economic relations, the Foreign Ministry said in a Thursday statement.
Géza Haraszti, General Manager, Avis Hungary
- 30 Jul 2014 12:00 PM
Mr Haraszti was born in 1963, in Budapest. Has two children.
Budapest BBQ Evenings, Araz Terrace, Every Wednesday
- 28 Jul 2014 8:00 AM
- specials
Summer has arrived along with the tempting experiences of BBQ parties, but not everyone can enjoy a BBQ at home. Every Wednesday in downtown Budapest, Chef de Cuisine, Áron Barka and his staff offer up American-style BBQ parties in the interior terrace of the ARAZ Restaurant.
Tesco Online Grocery Shopping In Budapest: Flexible, Smart, 24/7
- 22 Jul 2014 10:30 AM
- specials
Have you just started to discover your new neighbourhood in Budapest? Does the Hungarian language still sound to you like a jawbreaker? Sometimes grocery shopping might be a pretty challenging task. Good news is that the exciting service from Tesco can save you the hassle of unnecessary and demanding shopping trips.
Prawns & Berries Dinner, InterContinental Hotel Budapest, 24 July
- 21 Jul 2014 9:00 AM
- specials
Immerse yourself in the culinary wonder that Chef Burbach delivers to you. Taste the unique fusion of the berries and the prawn dishes at Coso Restaurant on 25 July.
'Okroshka – Russian Summer Soup', By FirstMed Budapest
- 21 Jul 2014 9:00 AM
- food & drink
My wife is Russian. One day recently, she said: “Let’s have Okroshka for supper.” I was left scratching my head. Of course, I had heard of Borscht, but other than that I really didn’t know too many Russian soups. Turns out this one is quite interesting because of the soup’s liquid base is Kvass, a uniquely Russian beverage. Kvass is a slightly fermented drink made from dark or black bread. The ...
Prawns Weeks At InterContinental Hotel Budapest Until 13 July
- 7 Jul 2014 9:00 AM
- specials
Taste the wide variety of our juicy prawn dishes which are prepared according to the latest gourmet trends by our Executive Chef