189 result(s) for water sports
Tamás Füzesy, Former MD, Canadian Chamber of Commerce in Hungary
- 25 Aug 2015 12:00 PM
I am an open-minded person who like new challenges. A “builder” some friends say. I am very sensitive to others living with mental or physical disadvantages. Living in balance is my motto.
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Interview 4: Diego Massidda, Former CEO, Vodafone Hungary
- 29 Jul 2015 12:00 PM
1. Since we last met Vodafone Hungary abolished roaming charges - how is this working out for customers, and your business? Have other companies followed your lead?
Mr. József Kozák, Former GM, Hertz Rent a Car Hungary
- 29 Sep 2014 12:00 PM
It is very important to me, like to all other employees at Hertz, to make the company successful.
Géza Haraszti, General Manager, Avis Hungary
- 30 Jul 2014 12:00 PM
Mr Haraszti was born in 1963, in Budapest. Has two children.
XpatLoop Interview: Shinsuke Yokochi, Purchasing Director, Comgame 576
- 14 Dec 2013 11:00 AM
I studied finance at Seton Hall University in New Jersey USA.
Tomo Kuriyama, Former General Manager, Sheraton Pattaya
- 7 Dec 2013 11:00 AM
Mr. Kuriyama spent total of 13 years learning in hotel operations in which 10 years were at resorts in Hawaii. He started as an intern in the PR department at Sheraton Waikiki, and went on to hold various positions within the Rooms and Food & Beverage Division in different hotels.
Interview 2: Ken Baines, Former Headmaster, Britannica International School
- 15 Oct 2013 12:00 PM
What’s been happening at work and at home since your first XpatLoop Interview ?
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?
Tamás Füzesy, Former MD, Canadian Chamber of Commerce in Hungary
- 25 Aug 2015 12:00 PM
I am an open-minded person who like new challenges. A “builder” some friends say. I am very sensitive to others living with mental or physical disadvantages. Living in balance is my motto.
Gergő Gullner, Former Executive Chef, InterContinental Budapest
- 17 Aug 2015 12:00 PM
For the last 20 yearsm Gergő Gullner has worked for well-known international chains of hotels ‒ Kempinski Baltschug in Moscow, Marriott in Zurich, The Monarch Dubai, and the Al Wazzan Group in Kuwait ‒ building his career as an Executive Chef. Working his way up from an apprentice, his last position was as Executive Chef at Al Wazzan Group, Kuwait, where he was in charge of kitchen operations ...
Interview 4: Diego Massidda, Former CEO, Vodafone Hungary
- 29 Jul 2015 12:00 PM
1. Since we last met Vodafone Hungary abolished roaming charges - how is this working out for customers, and your business? Have other companies followed your lead?
Mr. József Kozák, Former GM, Hertz Rent a Car Hungary
- 29 Sep 2014 12:00 PM
It is very important to me, like to all other employees at Hertz, to make the company successful.
Géza Haraszti, General Manager, Avis Hungary
- 30 Jul 2014 12:00 PM
Mr Haraszti was born in 1963, in Budapest. Has two children.
XpatLoop Interview: Shinsuke Yokochi, Purchasing Director, Comgame 576
- 14 Dec 2013 11:00 AM
I studied finance at Seton Hall University in New Jersey USA.
Tomo Kuriyama, Former General Manager, Sheraton Pattaya
- 7 Dec 2013 11:00 AM
Mr. Kuriyama spent total of 13 years learning in hotel operations in which 10 years were at resorts in Hawaii. He started as an intern in the PR department at Sheraton Waikiki, and went on to hold various positions within the Rooms and Food & Beverage Division in different hotels.
Interview 2: Ken Baines, Former Headmaster, Britannica International School
- 15 Oct 2013 12:00 PM
What’s been happening at work and at home since your first XpatLoop Interview ?
XpatLoop Interview Two: Miguel Vieira, Chef, Costes Restaurant Budapest
- 10 Oct 2013 12:00 PM
What’s been happening at work and at home since your first Xpat Interview?