3 result(s) for world luxury restaurant award in Interviews
Hugo Lecanda, Former General Manager, The Ritz-Carlton, Budapest
- 30 Apr 2019 12:27 PM
As the new GM at The Ritz-Carlton, Budapest he is responsible for overall hotel performance and operations. With his extensive experience in the hospitality sector, he will continue to grow the hotel’s prominent position within the local, regional and international markets.
Tomo Kuriyama, Former General Manager, Sheraton Pattaya
- 7 Dec 2013 11:00 AM
Mr. Kuriyama spent total of 13 years learning in hotel operations in which 10 years were at resorts in Hawaii. He started as an intern in the PR department at Sheraton Waikiki, and went on to hold various positions within the Rooms and Food & Beverage Division in different hotels.
Xpat Interview: Andreas Mensch, Former Executive Chef, Sofitel Budapest Chain Bridge & Paris Budapest Restaurant.
- 24 May 2011 12:00 PM
Since 2009 Andreas Mensch is the Executive Chef of the Sofitel Budapest Chain Bridge and Paris Budapest Restaurant.
Hugo Lecanda, Former General Manager, The Ritz-Carlton, Budapest
- 30 Apr 2019 12:27 PM
As the new GM at The Ritz-Carlton, Budapest he is responsible for overall hotel performance and operations. With his extensive experience in the hospitality sector, he will continue to grow the hotel’s prominent position within the local, regional and international markets.
Tomo Kuriyama, Former General Manager, Sheraton Pattaya
- 7 Dec 2013 11:00 AM
Mr. Kuriyama spent total of 13 years learning in hotel operations in which 10 years were at resorts in Hawaii. He started as an intern in the PR department at Sheraton Waikiki, and went on to hold various positions within the Rooms and Food & Beverage Division in different hotels.
Xpat Interview: Andreas Mensch, Former Executive Chef, Sofitel Budapest Chain Bridge & Paris Budapest Restaurant.
- 24 May 2011 12:00 PM
Since 2009 Andreas Mensch is the Executive Chef of the Sofitel Budapest Chain Bridge and Paris Budapest Restaurant.