3 result(s) for zebegény in Food & Drink
"What Do You Drink?" Festival @ Millenáris Budapest, 18 November
- 16 Nov 2017 11:53 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Mitiszol Festival 2016, Millenáris Budapest, 12 November
- 1 Nov 2016 8:04 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Recipe of the Week: Grilled Cauliflower with Tahini and Green Pesto
- 2 Jun 2001 4:23 PM
- food & drink
The Table-team made a delicious meal in another spectacular place: they grilled cauliflower and pineapple with different sauces in Zebegény.
"What Do You Drink?" Festival @ Millenáris Budapest, 18 November
- 16 Nov 2017 11:53 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Mitiszol Festival 2016, Millenáris Budapest, 12 November
- 1 Nov 2016 8:04 AM
- food & drink
Mitiszol? (“me-tea-sol”, meaning “what do you drink?”) is the country’s first drink festival themed around beverages made with the same philosophy: respecting nature (in many cases organic or even biodynamic farming), no additives, as little intervention and manipulation as possible during the making. The result is a drink, let it be alcoholic or non-alcoholic, that not only tastes better, but is ...
Recipe of the Week: Grilled Cauliflower with Tahini and Green Pesto
- 2 Jun 2001 4:23 PM
- food & drink
The Table-team made a delicious meal in another spectacular place: they grilled cauliflower and pineapple with different sauces in Zebegény.