Menu:

Starters
Bavarian potato salad
Cabbage salad with bacon and onions
Pork knuckles in dill-Riesling jelly
Selection of Bavarian charcuteries and sausages
Raw ham with black bread and mixed pickles
Bavarian sausages salad
Fresh mixed lettuce
Dressings and condiments

Soups
Cheese soup with "Weizen" beer and garlic croutons
Consommé with chive-veal liver dumplings

Hot Dishes
Sauerbraten
Turkey breast in mustard coat with steamed vegetables
"Münchener weisswurst" with sweet mustard and Bretzel
Grilled "Leberkäse" with fried eggs and roasted potatoes
Leipziger Allerlei
Nurnberg sausages with roasted onions and potato dumplings
Trout fillet "müllerin" style with steamed potato and brown butter

Carving
A whole roasted pork knuckle with sour cabbage and "Bratkartoffel"
Whole roasted veal knuckle
Crispy goose legs
Apple mousse
Creamy mushroom sauce
Beer sauce

Desserts
Rote Grütze
Bavarian apple strudel with cinnamon sauce
Dampfnudeln stuffed with plums
"Kaiserchmarrn" with apricot jelly and strawberry marmalade
Fresh, sliced fruits
Black forest cake
Bavarian cheese cake

Venue: Corso Restaurant
Date: 8th October
Time: From 7:00 PM until 11:00 PM

Price: 9.900 HUF per person

For further information and reservation please call our Corso Restaurant at 327 6392 or send us an e-mail by clicking here.

Source: InterContinental Budapest Hotel