Chef’s recommendation:

* home-made goose foie gras terrine - 28 000,- Ft/ kg
* home-made brioche and Tokaj dry fruit chutney to accompany your foie gras  - 900,-Ft /person
* Christmas roasted stuffed turkey with chestnut; mashed potatoes, mixed vegetables, pumpkin galette and gravy sauce - 39 000,-Ft/6-8
* Christmas yule log – flavor options: Snow white chocolate; Black chocolate; Red fruits;  - 4 800,-Ft / 4-6 - 8 500,-Ft / 8-10

Please make your order no later than December 13th by calling 429 5770"

Source: Le Meridien Budapest
Address: 1051 Budapest , Erzsébet Tér 9-10.