Date: Friday, 23rd March 2012

Time: 19:00
Price: 10,400 HUF per person
Location: Corso Restaurant

Highlights of our Indian theme night:
Rice salad

Fish terrine with horseradish sauce

Indian red lentil soup

Grilled chicken skewer marinated in Tandoori paste

Cubes from lamb leg cooked in red curry sauce, made with tomatoes, garam masala, cloves and cardamom

Cottage cheese cubes in a curry with green peas

Assorted lentils in smooth gravy
***
Fried milk balls in syrup with a hint of rosewater and cardamom

Mango lassi

Our monthly a’la carte special is available between 2nd and 31st March.

Lime – coconut soup with grilled Jumbo prawn °
Indian soup, spiced with cardamom, coriander and kurkuma

Dal – Indian red lentil soup °°
Using ginger, curry, coriander, cumin, garlic and a shot of lemon juice to refine the lentil – tomato soup

Pork fillet „Vindaloo” °°
Grilled pork medallions simmered short in a sauce made of ginger, garlic, cinnamon, mustard seeds and chili, served with Jasmin rice, tomato chutney and pappadum bread

Tandoori Chicken skewer °
Grilled chicken skewer marinated in Tandoori paste, served with Jasmin Rice, Baigan Raita (Joghurt with eggplants ), Naan bread and tomato chutney

Fish curry „Goa” °°°
Prawns, cod fish and monk fish in a spicy curry sauce, made with paprika, chili, coconut, accompanied with cucumber raita, Naan bread and lemon rice

„Rogan Josh” – Red Lamb curry °°
Cubes from lamb leg cooked in red curry sauce, made with tomatoes, garam masala, cloves and cardamom, served with Jasmin rice, coriander chutney and „Kachumbar (tomato – cucumber salad with lime dressing and mint )

Vegetable Korma °
Mixed fresh garden vegetables cooked in a sauce made of cardamom, tomatoes, cumin, piment, kurkuma and ginger, served with lemon rice, coriander chutney, Naan bread and eggplant raita

For further information and reservation please call our Corso Restaurant at 327 6392 or e-mail by clicking here."

Source: InterContinental Budapest
Address: 1052 Budapest, Apáczai Csere János utca 12-14