The Dinner

Executive Chef Zsolt Endrédi composed the Christmas set menu around the flavours of the season to create a unique festive atmosphere.

The price of the dinner is
Huf 19 500,- (Eur 65,-) including mineral water, soft drinks, coffee (excluding the wines)
Huf 25 500,- (Eur 85,-) including the selected Hungarian wines, mineral water, coffee
The rates are subject to 10% service charge.

The Menu

Amuse Bouche

GOOSE FOIE GRAS TERRINE - quince chutney, sea salt grilled brioche
Tokaji Furmint, LAPIS, Királyudvar

RAVIOLIS OF TOURTEA - rocket mousse, lobster emulsion
Hungaria Extra Dry

Intermezzo

SAUTÉED FARM RAISED VEAL WITH JAMAICAN PEPPER - potato and root vegetable galette, wild mushroom fricassee
Immortal Cuvée, TIFFÁN, Villány

ORANGE TART  - chestnut crème brulée, spicy orange confit jelly
Tokaji Aszú, 3 Puttonyos, Hétszőlő

Coffee and Mignardises

Date of the event:
24th December 2013, 7pm
25th December 2013, 7pm

Table reservations are available at the follwing contact details:

Ms. Henriett Kovács
T + 36 1 429 5730

Mr. Zsombor Méhész
T +36 1 429 4680

Source: Le Méridien Budapest
1051 Budapest, Erzsébet tér 9-10
T +36 1 429 5500