The price per person is 11.000 HUF that includes a 4 course dinner, but excludes 10% service charge.

Cold Starters

Breast of Duck Slices with Panna Cotta, Grapefruit and Pumpkin Purée

Salmon with Pike Perch Fillet and Chili-Papaya Salsa

Soups and Warm Starters

Chicken Soup with Coconut, Crayfish and Sesame Wafer

Pheasant Consommé with Boletus Mushroom Ravioli

Pancake stuffed with Breast of Chicken, Creamy Sauce

Bulgur Pilaw with Vegetables, Orange and Fennel

Main Dishes

Farfalle with Crayfish, Mushroom-Tomato Ragout and Parmesan Cheese

Roasted Halibut with Celery Purée, Paprika Cream and Port Wine Sauce

Grilled Duck Steak with Oyster Mushroom, Blueberry Salsa and steamed Red Cabbage

Saddle of Lamb Fillet with Fresh Vegetables, Potato Mille-Feuille and Vermuth Sauce

Beefsteak with Duck Liver, Vegetable Lasagne, Batata Purée and Burgundy Sauce

Desserts

Rum-Walnut Parfait with Mascarpone Mousse and Clove-Plum Ragout

Chocolate Truffle with Ginger and Baked Apple Sorbet

Chestnut Macaron with Chocolate Bon-Bon

A non-refundable 50% prepayment is required at the time of booking.

For reservations please go to www.iconrestaurant.hu

Tel.: +36 1 889 6757
(Weekdays between 9 AM - 3 PM)