The menu: 

Hungaria Rosé Extra Dry

Artichoke Mousse - Black truffle, parmesan cigar

Marinated Norwegian salmon - Flor de sal d’Es Trenc Rosa, seaweed blini, lamb lettuce

Poached Goose liver - Vegetable bulgur risotto, vintage Port

Intermezzo - Ginger sorbet, ginger crispy chips

Pan seared cod - Leek fondue, grey prawns, sauce hollandaise

or

Farm Raised Veal - Mashed sweet potato, vegetable pearls

White chocolate bomb: Strawberry, Ocoa dark chocolate sauce

The price of the dinner is Huf 19 700 ,- for 2 persons including welcome sparkling wine.
The price is subject to 10% service charge.

For table reservations or any further information, please contact  Le Meridien at +36 1 429 5500.

Venue: Le Méridien Budapest
Address: 1051 Budapest, Erzsébet tér 9-10.

Phone number: +36 1 429 5500

Date of the event: 14th February 2014

Source: Le Meridien Budapest