Without bread daily meals are unimaginable, but even so our most important food is often „only” a sideman on the table.

The aim of the festival, called for life with an intention of creating a tradition, is for the metropolitan public to meet the rich traditions of the Hungarian bread making and the selected delicacies of the bakeries working at the different parts of the country.

You can taste ravelling loaf, rye and potato wonders, with or without yeast. Besides the different bread types popular pastries appear as well, like the favourite cocoa shell, tart and the many variants of salty cakes.

Detailed program - in Hungarian

Source: kenyerfesztival.com