• Home
• Channel: Food & Drink
• Recipe Of The Week: Hortobágyi Palacsinta (Pancake)

Recipe Of The Week: Hortobágyi Palacsinta (Pancake)

• 18 Sep 2017 8:48 AM

The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal). The meat is prepared as a stew; minced meat is fried with onions and spices like the pörkölt or the paprikás dish, using, veal, veal with mushrooms, chicken or Hungarian sausage.

The pancakes are filled with the minced meat, tucking in the ends, and are baked in the oven with a paprika and tejföl (sour cream) sauce, then topped with fresh parsley.

The dish actually does not originate from the Hortobágy region of the Great Hungarian Plain and has nothing to do with Hortobágy. It was originally invented for the 1958 Brussels World Fair.

However some Hungarian recipe books already featured a similar recipe in the 1930s.

More: wikipedia.com

• How does this content make you feel?
• I love it
• I like it
• I dislike it

• Hungarian Recipe

Explore More Reports

Debut Food Festival: 'Taste of Transylvania' in Szentendre this Spring

• 25 Mar 2026 6:22 AM

The Taste of Transylvania gastronomic and cultural festival — already established in Romania’s Transylvania region — will be held in Hungary for the first time from 27–29 March. The venue is the Transylvanian section of the Open-Air Ethnographic Museum (Skanzen) in Szentendre.



Coolest Cafeteria in Hungary Shows Eating Together Makes you More Open-Minded

• 24 Mar 2026 6:54 AM

Food is a powerful way to connect and to understand that we are all different – and that it’s worth getting to know and accept one another. When this message is conveyed through gastronomy, it reaches people much more easily than through lectures.



Recipe Of The Week: Hungarian Fish Soup (Halászlé)

• 17 Mar 2026 5:28 AM

In Hungary, few dishes command as much respect and passion as Halászlé (Fisherman’s Soup). This fiery, crimson broth is a cornerstone of Pannonian and Balkan cuisine, deeply rooted in the regions surrounding the Danube and Tisza rivers.



Fish Day Celebration in Hungary on 20 March - From Conservation to Cuisine

• 17 Mar 2026 5:10 AM

Hungary celebrates Fish Day (Halak Napja) each year on 20 March, highlighting the country’s freshwater fish traditions, fishing culture and the importance of protecting aquatic ecosystems. The day also aims to encourage Hungarians to eat more fish throughout the year, not just during the festive Christmas season when dishes like halászlé (fisherman’s soup) are most popular.