This will be a cool walking tasting of fine dishes with new, trendy, unique, authentic and outsanding wines.

Two different 5-course degustation menus are available for our guests prepared and served „a la minute” by the Chefs of Kárpátia.

Bock Borászat, Garamvári Szőlőbirtok, Günzer Zoltán Pincészet, Hilltop Borászat, Koch Borászat, Kovács Nimród Borászat, Malatinszky Kúria, Mészáros Borház és Pince, Pajzos Pincészet, Simon Pincészet, Spiegelberg Kézműves Borpince, St. Andrea Szőlőbirtok, Szent Donát Birtok, Törley Pezsgőpincészet

„A” degustation menu

Green pea velouté with grilled scallop
Duck liver paté with golden raisins and milk loaf
Shrimp aglio, olio, tomato concasse
Saddle of deer, Cumberland sauce and potato dumplings
White chocolate cheesecake with raspberry sauce

„B” degustation menu

Tuscany tomato soup with cheese crisps
Duck rillette with balsamic fig coulis
Boneless pork rib confit with mango salad
Rosmary lamb roast and red lentil with vegetables
Chili flavored chocolate mousse with brownie

Entry fee: Early Bird ticket paid by 25 September by bank transfer
HUF 6500/person (with free tasting of wines)

Cash on the spot HUF 7500/person

5 course degustation menu (can be ordered and paid only in advance by 25 September): HUF 7200/person

Reserve your seat by clicking here

Source: Prestige Reserve Club