- 28 Aug 2019 7:48 AM
- Budapest Business Journal
When price levels in member states are compared with the EU average price level index of 100, results show that in 2018, the price of meat was highest in Austria (price level index of 146), Luxembourg (142), France (131) and Belgium (126).
Only Lithuania (71), Bulgaria (64) and Poland and Romania (both 63), had a lower price level than Hungary.
The categories of meat covered by the statistics include beef and veal, pork, lamb, mutton and goat, poultry, other meats and edible offal, delicatessen and other meat preparations.