- 13 Aug 2019 8:45 AM
- Budapest Business Journal
This is the third shop of the Kemenes family business to open, after their first confectionery opened in 2015. Besides sweets and cakes, the newest unit offers hot meals.
According to the press release, the philosophy of Kemenes is to create a familiar atmosphere and serve “home-cooked” food made from natural ingredients without any preservatives, flavor enhancers or bulking agents.
Edith Kemenes, the founder of the company, manages the business with the help of her two daughters, Tímea and Noémi. Besides traditional homemade cakes, modern confectionery items such as macaroons, cheesecake and mousse can be found on the menu of the new outlet.
The Kemenes family says they are already planning on opening another confectionery in Buda.
1053 Budapest, Vámház krt. 9.
Photo courtesy of the venue