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Today it is a deep fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of the brick or clay oven, to be served hot as the breakfeast of the bread-baking day.
The name comes from láng, the Hungarian word for flame.
Xpats are warmly invited to experience one of Budapest’s most vibrant outdoor dining events: Chinatown Terrace – an Asian night market featuring amazing street food and authentic drinks - now open every evening until 15 September, between 5pm and 11pm.
This free open-air gastro fest seamlessly blends Hungary’s top rosé wines and fine bubbles, gourmet street food, live music, and a relaxed picnic atmosphere, making it a delight for locals and expats alike.
Get ready to raise a glass on Saturday 17 May because Hungary’s finest craft breweries will throw open their doors for Open Breweries Day, offering beer enthusiasts a rare chance to step behind the scenes and experience the magic of brewing first-hand.
This annual initiative brings Finnish street-food treats to the capital of Hungary via a Pop-Up Restaurant. You can enjoy these unique flavours and a laid-back atmosphere in the courtyard of the Finnish Embassy this Saturday between 1– 4pm.
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