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Today it is a deep fried flatbread, but in the past it was made of the last bits of the bread-dough and baked at the front of the brick or clay oven, to be served hot as the breakfeast of the bread-baking day.
The name comes from láng, the Hungarian word for flame.
Around 60 wineries will pour rosé and sparkling wines in the sunny (hopefully) City Park for three days. The entrance is free including live music programmes, only an official Rosalia glass is needed to be 'rented' or purchased, and then festival-goers pay for the wines and food they choose to consume.
Our friends at Welovebudapest have compiled a list of no less than 15 top places in Budapest where you can enjoy truly delicious vegan and vegetarian dishes. So take your pick, they're all worth a visit, even by meat eaters, enjoy!
The Hungarian cuisine is famous for its hearty meaty delights, but fear not, fellow vegetarians and vegans – there are some amazing vegan restaurants in Budapest. Even if you are a meat lover, these hidden gems will tantalise your taste buds and leave you craving for more.
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